“Kensington” German Potato Salad

May 11, 2023May 11, 20230 14

Kensington German Potato Salad Recipe for a Perfect Summer Meal

by The Chefin Salad

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

262

Sugar

16g

Fat

10g

The Kensington German potato salad originated in the German immigrant community in the Kensington neighborhood of Philadelphia, Pennsylvania. A twist on traditional potato salad, this recipe uses a tangy vinaigrette instead of the traditional mayonnaise-based dressing. The salad is made with perfectly cooked diced potatoes, crispy bacon, and a flavorful dressing that is tangy, sweet, and slightly spicy. It's a refreshing and delicious summer dish that is perfect for any occasion.

Instructions

1.	In a large pan, cook the diced bacon until crispy. Remove from the pan onto a paper towel lined plate.
2.	Save 2 tablespoons of the bacon grease and discard the rest.
3.	In a separate bowl, whisk together water, vinegar, egg, sugar, and celery seeds.
4.	Add the mixture to the bacon grease and cook on medium heat for 5 minutes, stirring occasionally.
5.	Add the diced potatoes to the pan, stir well.
6.	Remove from the heat and let it cool.
7.	Once cooled, add the crispy bacon to the salad mix.
8.	Serve cold.

PROS

The Kensington German potato salad is a flavorful and tangy salad that is perfect for warm, summer days.
The salad dressing is light and zesty, and the perfectly cooked potatoes are soft and delicious.

This salad is perfect for a picnic, barbecue, or any summer gathering.

CONS

While the salad can be a tasty and satisfying meal on its own, it is not a very filling or nutritious option.
You may want to pair it with a protein-rich meal or snack to balance out the nutritional value.

HEALTH & BENEFITS

Potatoes are high in potassium and dietary fiber, which can help regulate blood pressure and aid with digestion. The egg in the dressing provides a good source of protein, while the vinegar can help with weight loss and blood sugar control.

	2 slices bacon , diced
	1/2 cup water
	1/2 cup white vinegar
	1 large egg
	4 tablespoons sugar
	1/4 - 1/2 teaspoon celery seed
	2 1/2 cups cooked diced potatoes , lightly salted