Ken’s Spicy Curry Chicken

May 14, 2023May 14, 20230 15
Ken's Spicy Curry Chicken Recipe
in Curry

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans coconut milk
2 tablespoons green curry paste
2/3 cup chicken broth
1 can sliced water chestnuts , drained
1 can sliced bamboo shoots , drained
1 green bell pepper , cut into 1 inch pieces
1 cup sliced fresh mushrooms
3 boneless skinless chicken breasts , cut into 1 inch pieces
3 tablespoons fish sauce
1/4 cup chopped fresh basil

Nutrision Information

Servings Per Recipe
4
Calories
438
Sugar
6g
Fat
28g
Ken's Spicy Curry Chicken is a take on the classic Thai green curry recipe. The addition of fish sauce and water chestnuts adds depth of flavor and texture to the dish. The curry paste is made up of green chili peppers, garlic, ginger, and turmeric, which gives the dish its signature bright green color. This recipe is perfect for those looking for a healthy yet flavorful dinner option.

Instructions

1.In a large pot, bring the coconut milk and green curry paste to a simmer over medium heat.
2.Add the chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Stir to combine.
3.Bring to a boil, then reduce heat and simmer until the chicken is cooked through, about 10-15 minutes.
4.Add fish sauce and fresh basil. Stir to combine.
5.Serve over steamed rice.

PROS

This spicy curry chicken is full of flavor, and the different textures of the vegetables and chicken make it a satisfying meal.

It’s a healthy and filling option for dinner with family and friends.

CONS

This dish is spicy, so it may not be suitable for everyone’s taste buds.

It also requires several ingredients, some of which may not be readily available in all locations.

HEALTH & BENEFITS

This dish is high in protein and vegetables, which makes it a nutritious option for dinner.
Curry paste contains turmeric, which has anti-inflammatory properties.
Fish sauce is high in minerals, including B vitamins and calcium.

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