Kelly’s Southwestern Beef Stew

Jun 09, 2023June 9, 20230 2
Kelly's Southwestern Beef Stew recipe for a hearty and satisfying meal
in Stew

Prep

30 min

Cook

3 hrs

Ready In

3 hrs 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 - 3 lbs chuck roast ( trim fat as necessary ) or 2 1/2-3 lbs arm roast , cubed ( trim fat as necessary )
2 tablespoons flour
1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
2 teaspoons salt
4 tablespoons Butter Flavor Crisco
2 onions , diced large
1 can stewed tomatoes , with juice
1 tablespoon chili powder
1 large bay leaf
1 can beef broth
1/2 teaspoon dried red pepper flakes , can sub 1/4 tsp . cayenne powder
1 tablespoon butter
1 teaspoon sugar ( optional , but we like it in there ) ( optional )
4 carrots , peeled and sliced thick
4 -5 medium red potatoes , unpeeled , cut lg . bite-sized
1 can corn , drained
1 -2 tablespoon cornstarch ( optional )
1 -2 tablespoon cold water ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
398
Sugar
6g
Fat
21g
If you're looking for a comforting and satisfying meal, Kelly's Southwestern Beef Stew is the perfect option. This stew features tender chunks of beef, carrots, potatoes, and corn in a flavorful broth. The addition of southwestern spices gives the stew a bit of a kick and adds a unique twist to the classic beef stew recipe. This recipe makes a large batch, making it ideal for meal prepping or feeding a family. Serve with a side of crusty bread for the ultimate comfort food meal.

Instructions

1.Combine flour, paprika, 1 tsp chili powder, garlic powder, and salt in a large bowl.
2.Add cubed beef and toss until evenly coated in flour mixture.
3.Heat Butter Flavor Crisco in a large pot over medium heat. Add onions and sauté until softened.
4.Add beef to the pot and brown on all sides.
5.Add the can of stewed tomatoes with juice, 1 tbsp chili powder, bay leaf, beef broth, red pepper flakes, and butter. Stir to combine.
6.Cover and simmer on low heat for 2 hours.
7.After 2 hours, add sliced carrots, potatoes, and drained corn to the pot. Stir to combine.
8.Cover and simmer for an additional hour or until vegetables are tender.
9.If desired, mix together cornstarch and cold water to create a slurry. Stir into the stew until the desired thickness is achieved.

PROS

Kelly’s Southwestern Beef Stew is a delicious and hearty meal that is sure to satisfy.

The combination of beef, vegetables, and southwestern spices creates a flavorful and comforting stew.

This recipe makes a large batch, perfect for leftovers or feeding a crowd.

CONS

This recipe requires a bit of time and effort with the multiple steps and long cooking time.

Be sure to trim the fat from the beef to make the stew a bit healthier.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other nutrients.
This stew also includes a variety of vegetables, providing fiber, vitamins, and minerals.
The southwestern spices, including chili powder and red pepper flakes, have been linked to aiding in digestion and reducing inflammation.

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