Kelly’s Shepherd’s Pie

May 08, 2023May 8, 20230 16
Kelly's classic Shepherd's Pie recipe for a warm and hearty dinner
in Entree

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lean ground beef
6 cups water
4 -5 large potatoes , peeled , quartered
2 carrots
1 whole onion , chopped
1 Oxo beef cubes or 1 beef bouillon cube
1/4 tablespoon Worcestershire sauce
1 tablespoon vegetable oil
1/8 teaspoon dried parsley
1/8 teaspoon dried thyme
1 tablespoon pepper
1 tablespoon salt
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1/4 cup milk

Nutrision Information

Servings Per Recipe
6
Calories
537
Sugar
5g
Fat
34g
Shepherd's Pie is a classic British dish made with ground beef, mashed potatoes, and vegetables. It's a hearty and comforting meal that's perfect for a chilly evening or anytime you need a warm and filling dinner. This recipe comes from Kelly's kitchen, and it's a family favorite that's been passed down for generations. It's easy to make and can be customized to fit your taste preferences - some people like to add cheese or even beer to the dish!

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large pot, bring the water to a boil and add the potatoes, carrots, and onion. Boil until the vegetables are tender, then drain the water.
3.Mash the cooked vegetables until they are smooth and add the beef bouillon, Worcestershire sauce, vegetable oil, parsley, thyme, salt, and pepper. Mix well.
4.In a large skillet, brown the ground beef over medium heat until fully cooked. Drain off any excess fat.
5.Add the ground beef to the mashed vegetables and stir until well combined.
6.Transfer the mixture to a 9-inch (23cm) baking dish and smooth out the top.
7.Add small pieces of butter or margarine on the top and pour the milk over the mixture.
8.Bake for 30-35 minutes until golden brown on top and heated through.

PROS

Shepherd’s Pie is a comforting and filling dish perfect for a chilly evening.

This recipe is easy to make and can be customized to fit your taste preferences.

CONS

This dish can be high in calories and fat due to the use of ground beef and butter.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

This dish contains protein from the ground beef and vitamins and minerals from the vegetables.
Carrots are rich in beta carotene, which supports healthy eyesight and immunity.
Potatoes are a good source of potassium, which supports heart health and blood pressure management.

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