Kelly’s Crock Pot “smoked” Roast Beef or Brisket #2

Jun 08, 2023June 8, 20230 2
Kelly's Crock Pot "smoked" Roast Beef or Brisket #2
in Main

Prep

10 min

Cook

8-10 hours (low), 4-5 hours (high)

Ready In

8-10 hours (low), 4-5 hours (high)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -4 lbs of any cut beef roast
1 tablespoon kosher salt
1/2 - 1 tablespoon cracked pepper
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 can diced green chilies
1/2 teaspoon cayenne pepper
1 teaspoon liquid smoke

Nutrision Information

Servings Per Recipe
4-6
Calories
300
Sugar
1g
Fat
10g
If you're looking for an easy way to make tender, flavorful beef without a smoker, Kelly's Crock Pot "smoked" Roast Beef or Brisket #2 is the recipe for you. Using a simple spice blend and some liquid smoke, this recipe delivers big on flavor, without requiring any special equipment or techniques. It's a versatile dish that can be served on its own, with your favorite side dishes, or used in sandwiches or salads throughout the week. Not only is it delicious, but it's also a great source of protein and iron, making it a well-rounded meal option for anyone looking to maintain a healthy lifestyle.

Instructions

1.In a small bowl, mix together the kosher salt, cracked pepper, chili powder, garlic powder, ground cumin, and cayenne pepper.
2.Rub the mixture all over the beef roast and place it in the crock pot.
3.Pour the can of diced green chilies on top of the roast and add the liquid smoke.
4.Cover the crock pot and cook on low for 8-10 hours or on high for 4-5 hours.
5.Serve and enjoy!

PROS

This recipe is easy to make and perfect for busy weekdays.

The beef is tender and packed with smoky flavor – without using an actual smoker.

It’s a great dish for feeding a crowd or meal-prepping for the week ahead.

CONS

If you don’t like spicy food, you may want to omit the cayenne pepper as it does add some heat to the dish.

Slow-cooked meats can sometimes have a lot of liquid in the bottom of the crock pot, which can make the meat less crispy and more stew-like in texture.

HEALTH & BENEFITS

Beef is a great source of protein and iron, both of which are important for maintaining a healthy body.
The green chilies used in this recipe are also rich in vitamin C, which can help boost your immune system.

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