Kelly’s Beef Stew

May 08, 2023May 8, 20230 2
Kelly's classic Beef Stew recipe for a cozy dinner
in Stew

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs stewing beef ( add more if you prefer )
1 tablespoon vegetable oil
3 large cubed potatoes
3 oxo beef bouillon cubes
1 packet Lipton Onion Soup Mix
1 can green beans
1 teaspoon Worcestershire sauce
1/2 teaspoon lime juice
1 cup flour
3 tablespoons tomato puree
2 tablespoons salt
1 tablespoon pepper
1 large Spanish onion , thinly sliced
1 bunch spring onion , chopped
2 stalks celery , thinly sliced
2 large carrots , peeled and sliced
1/8 teaspoon garlic powder
1/8 teaspoon dried basil
1/8 teaspoon oregano
1/8 teaspoon rosemary

Nutrision Information

Servings Per Recipe
6
Calories
616
Sugar
6g
Fat
25g
Kelly's Beef Stew is a classic recipe that has been passed down through generations of her family. The hearty and delicious stew is perfect for a cozy dinner at home with loved ones. The tender beef, flavorful vegetables, and savory broth come together to create a meal that is both satisfying and nutritious. This stew is best enjoyed with a slice of crusty bread and a glass of red wine. So, grab a pot and get cooking - Kelly's Beef Stew is sure to become a favorite in your household too!

Instructions

1.Season the beef with flour, salt, pepper, and garlic powder.
2.Heat the vegetable oil in a large pot over medium-high heat and brown the beef on all sides. Remove the beef and set aside.
3.Add the onions, celery, and carrots to the pot and cook until they start to soften, about 5 minutes.
4.Add the beef back into the pot along with tomato puree, beef bouillon cubes, Lipton Onion Soup Mix, Worcestershire sauce, lime juice and enough water to cover the beef. Stir to combine.
5.Bring the stew to a simmer, cover with a lid, and cook over low heat for 2 1/2 to 3 hours or until the beef is tender.
6.Add the cubed potatoes, green beans, spring onions, dried basil, oregano, and rosemary. Continue cooking until the potatoes are soft, about 30 minutes. Season with salt and pepper to taste before serving.

PROS

Kelly’s Beef Stew is a hearty and comforting meal that is perfect for a cold winter night.
This recipe can be made ahead of time and tastes even better the next day.
The rich and savory flavors of the beef, vegetables, and spices come together perfectly to create a delicious stew that will warm you up from the inside out.

CONS

This recipe does take some time to prepare and simmer until the beef is tender.
Additionally, the stew is high in sodium due to the beef bouillon cubes and Lipton Onion Soup Mix.
If you are watching your sodium intake, you may want to consider using low-sodium bouillon cubes or making your own beef stock.

HEALTH & BENEFITS

Despite being high in sodium, Kelly’s Beef Stew contains a variety of beneficial nutrients and vitamins. The beef is a great source of protein, iron, and Vitamin B12. The vegetables in the stew provide fiber, Vitamin C, and other important minerals. Additionally, the herbs and spices used in the stew, such as basil, oregano, and rosemary, have been linked to various health benefits including reducing inflammation and improving digestion.

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