PROS
Easy to make, delicious, can be served warm or cold
CONS
High in calories and sugar
HEALTH & BENEFITS
This recipe contains low-fat yogurt, which is a great source of protein and calcium. Currants are also high in antioxidants and fiber.
Prep
15 minCook
55 minReady In
70 minLevel
EasyRating
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Loading...| 3 eggs | |
| 2/3 cup sugar | |
| 1/2 cup plain low-fat yogurt | |
| 4 tablespoons mild olive oil | |
| 2 cups plain flour | |
| 1/3 teaspoon baking soda | |
| 3/4 cup currants | |
| 1 teaspoon vanilla extract |
Keks (Russian Tea Cake) With Yogurt and Currants is a perfect dessert for tea time. This cake is moist and flavorful, with a tangy twist from the currants. This recipe is an excellent option for those who want to indulge in something sweet without consuming too much sugar. The low-fat yogurt makes this cake fluffy and adds a tangy taste that pairs perfectly with the sweet currants. You can serve this cake warm or cold with a cup of tea or coffee.
| 1. | Preheat the oven to 350°F/180°C. |
| 2. | Grease and flour a 9x5 inch loaf pan. |
| 3. | In a large bowl, beat eggs and sugar together until thick and pale. |
| 4. | Add yogurt and oil, mix well. |
| 5. | In a separate bowl, combine flour and baking soda. |
| 6. | Add the dry ingredients to the wet mixture and beat until just combined. |
| 7. | Fold in currants and vanilla extract. |
| 8. | Pour the batter into the loaf pan and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. |
| 9. | Cool for 10 minutes before removing from pan and slicing. |
| 10. |
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