Keke Pua’a (American Samoa)

Jun 07, 2023June 7, 20230 2
Keke Pua'a - American Samoa's version of pork cake
in Cake

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 small pork chops , minced
1/2 one onion
3 garlic cloves , minced
2 tablespoons soy sauce
1 tablespoon yeast
2 tablespoons warm water
1 1/2 teaspoons sugar
1/4 cup milk
2 tablespoons melted butter
2 tablespoons sugar
1/4 teaspoon salt
1 large egg , room temperature
1 3/4 cups all-purpose flour

Nutrision Information

Servings Per Recipe
8
Calories
370
Sugar
8g
Fat
14g
Keke Pua'a is a popular dish in American Samoa that is often prepared for special occasions such as weddings and birthdays. It is made from minced pork chops, onion, garlic, soy sauce and flour, and has a unique flavor that is both sweet and savory. The cake is usually served as a main course, but can also be enjoyed as a dessert. Keke Pua'a is a dish that is loved by many in American Samoa and is a true representation of its culture and cuisine.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, combine minced pork chops, onion, garlic and soy sauce. Mix well.
3.In a small bowl, mix yeast with warm water and sugar. Set aside for 5 minutes to allow the yeast to activate.
4.Add the activated yeast mixture into the pork mixture and mix again.
5.Add milk, melted butter, sugar, salt and egg. Mix until all the ingredients are well combined.
6.Gradually add flour to the mixture, stirring after each addition, until all the flour is mixed in. Mix until a smooth dough is formed.
7.Grease a 9-inch cake pan with some oil and pour in the cake batter. Smooth the top with a spatula.
8.Bake the cake for 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
9.Once baked, remove the cake from the oven and allow it to cool before serving.

PROS

Keke Pua’a is a unique and tasty cake that is easy to make.
Its texture is soft and moist, and it has a slightly sweet and savory flavor that is sure to please.

It can be served as a dessert or as a main course, making it a versatile dish.

CONS

This dish is high in calories and fat due to the use of pork chops in the recipe.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork contains protein, a nutrient that is essential for building and repairing tissues in the body. It also contains vitamins and minerals that are important for maintaining good health.
However, pork should be consumed in moderation as it is high in saturated fats and cholesterol.

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