Keik: Basic Greek cake

May 08, 2023May 8, 20230 11
Keik: A traditional Greek cake
in Cake

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups flour
2 cups sugar
2 teaspoons baking powder
gated peel of 1 orange
1/4 cup brandy
1 cup unsalted butter , softened
1 1/2 cups milk
4 eggs
butter , for baking pan

Nutrision Information

Servings Per Recipe
8
Calories
603
Sugar
54g
Fat
24g
Keik is a classic Greek cake that is made with flour, sugar, butter, eggs, milk, brandy, and orange zest. It is a versatile dessert that can be customized to suit your taste preferences. The orange zest adds a subtle citrus flavor to the cake, and the brandy adds a touch of warmth and depth. Keik is often served at celebrations like weddings, birthdays, and religious festivals.

Instructions

1.Preheat the oven to 350°F (180°C). Grease a 10-inch (25-cm) round cake pan with butter.
2.In a large bowl, cream together the butter and sugar until light and fluffy.
3.Add the eggs one at a time, mixing well after each addition.
4.Sift together the flour and baking powder in a separate bowl and gradually mix in with the butter and sugar mixture.
5.Slowly pour in the milk, stirring continuously until the batter is smooth.
6.Add the brandy and orange zest to the mixture and stir until well combined.
7.Pour the batter into the prepared cake pan and smooth the surface with a spatula.
8.Bake for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
9.Once the cake is baked, remove it from the oven and let it cool for a few minutes in the pan.
10.Turn the cake out onto a wire rack to cool completely before serving.

PROS

Keik is a moist and delicious cake that is perfect for any occasion.

It is easy to make and can be customized by adding your favorite fruits or nuts.

This cake also freezes well.

CONS

Keik is a high-calorie dessert that should be enjoyed in moderation as part of a balanced diet.

It is not suitable for people with gluten intolerances.

HEALTH & BENEFITS

Keik is not a health food, but it contains some valuable nutrients like calcium, protein, and vitamin D.
Brandy and orange zest contain antioxidants that have been linked to improving heart health and reducing inflammation.

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