Keg’s Mushroom Neptune

May 12, 2023May 12, 20230 2
Keg's Mushroom Neptune: A Creamy Seafood Dish
in Seafood

Prep

20 min

Cook

18 min

Ready In

38 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces softened cream cheese
2 tablespoons sour cream
1/4 cup grated swiss cheese
1 garlic clove , crushed
1 can shrimp
1 can crabmeat
1/3 cup green onion , chopped
pepper
36 fresh mushrooms , cleaned , stems removed

Nutrision Information

Servings Per Recipe
6
Calories
284
Sugar
2g
Fat
25g
Keg's Mushroom Neptune is a rich and creamy seafood dish that is perfect for a special occasion or dinner party. The filling is made with a combination of cream cheese, sour cream, swiss cheese, and garlic, with added shrimp, crabmeat, and green onion for flavor. The mushrooms are stuffed with the filling and baked until hot and bubbly, creating a rich and decadent appetizer or side dish. Whether you're a seafood lover or just looking for a new and delicious dish to try, Keg's Mushroom Neptune is sure to impress.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large bowl, mix together the cream cheese, sour cream, swiss cheese, and garlic until well combined.
3.Stir in the shrimp, crabmeat, green onion, and pepper.
4.Stuff each mushroom with the cream cheese mixture and place on a baking sheet.
5.Bake in the preheated oven for 15-18 minutes, or until the mushrooms are tender and the filling is hot and bubbly.

PROS

Keg’s Mushroom Neptune is a decadent appetizer or side dish that is perfect for seafood lovers.

The creamy filling is rich and flavorful, with a combination of shrimp, crabmeat, and cheese.

The mushroom caps add a fresh and earthy flavor that complements the seafood perfectly.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also relatively high in sodium due to the seafood, so it may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

Although Keg’s Mushroom Neptune is not particularly healthy, it does contain a variety of important nutrients.
The seafood provides a good source of protein and omega-3 fatty acids.
The garlic in the filling has been linked to a variety of health benefits, including reducing inflammation, improving heart health, and boosting the immune system.

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