Keftethakia-Lamb Meatballs

May 08, 2023May 8, 20230 1
Delicious Keftethakia-Lamb Meatballs recipe
in Main

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
4 -5 slices stale white bread
1 large onion , grated
1 lemons , juice of or 1 tablespoon ouzo
2 tablespoons chopped parsley
2 teaspoons chopped mint
2 tablespoons grated parmesan cheese
2 teaspoons salt
black pepper
2 lbs ground lamb
flour ( for coating )
oil ( for frying )

Nutrision Information

Servings Per Recipe
8
Calories
324
Sugar
1g
Fat
28g
Keftethakia-Lamb Meatballs are popular in Greece, and it is a perfect way to spice up your dinner routine. These meatballs are juicy, savory, and flavorful, and they are seasoned with great Mediterranean flavors like lemon, parsley, and mint.

Instructions

1.In a bowl, mix together the eggs, bread, onion, lemon juice or ouzo, parsley, mint, parmesan cheese, salt, and black pepper
2.Add the ground lamb and mix well to combine
3.Use a small ice cream scoop to make the meatballs and roll them into balls
4.Roll the meatballs in flour
5.Heat oil in a large skillet over medium heat and fry the meatballs until golden brown and cooked through, about 10-12 minutes.
6.Drain on paper towels before serving.

PROS

Keftethakia-Lamb Meatballs are delicious and easy to make.
They are perfect for serving as an appetizer or entree, and they are perfect for any occasion.
This recipe is gluten-free and keto-friendly.

CONS

While these meatballs are delicious, they can be high in calories and fat.
It is important to consume them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb is an excellent source of protein, iron, and B vitamins. It is also rich in antioxidants and has anti-inflammatory properties. Parsley and mint are also rich in antioxidants and have anti-inflammatory properties as well.

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