Keftedakia (Greek Mint and Ouzo Flavored Meatballs)

May 08, 2023May 8, 20230 3
Greek Keftedakia (Mint and Ouzo Flavored Meatballs) Recipe
in Meat

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 slices home-made style bread , trimmed of crust and torn into small pieces
1/4 cup ouzo ( or substitute another anise flavored liqueur )
6 tablespoons olive oil
1/2 cup finely chopped onion
1 lb lean ground beef
1 egg
1 tablespoon finely chopped fresh mint leaves or 1 teaspoon dried mint
1 garlic clove , finely chopped
1/2 teaspoon dried oregano
salt & freshly ground black pepper
1 cup all-purpose flour

Nutrision Information

Servings Per Recipe
4
Calories
436
Sugar
2g
Fat
30g
Keftedakia, also known as Greek meatballs, are a popular dish in Greece. With a perfect combination of flavors from ouzo, mint, garlic, and oregano, these meatballs are quite a treat. They are typically served as an appetizer or part of a main dish with a side salad or mashed potatoes.

Instructions

1.Soak torn bread in ouzo, until all the liquid is absorbed.
2.In a pan, heat 4 tablespoons of olive oil over medium heat. Saute onions until translucent.
3.In a mixing bowl, add ground beef, soaked bread, sauteed onions, egg, chopped mint, chopped garlic, dried oregano, salt, and black pepper. Mix well.
4.With wet hands, form the mixture into meatballs and roll them in flour, shaking off any excess flour.
5.Heat the remaining oil in a pan and cook the meatballs on all sides until browned and cooked through.
6.Remove from heat and place on a paper towel-lined dish to remove excess oil. Serve hot or at room temperature.

PROS

These meatballs are full of flavor and are a great appetizer or main dish for a Greek-inspired meal.
The ouzo and mint add a unique taste to the dish.

CONS

The meatballs are fried in olive oil, which can be high in calories.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These meatballs are a good source of protein and can be a part of a healthy meal. The mint used in the recipe is known to aid in digestion and freshen breath. Oregano has antioxidant properties and can help reduce inflammation.

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