“Keep it Going” German Friendship Cake

May 11, 2023May 11, 20230 14
Keep it Going German Friendship Cake to share with loved ones
in Cake

Prep

30 min

Cook

1 hr

Ready In

2 days

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1 1/4 cups water
1/2 package dry yeast
1 cup flour
1 cup milk
1 cup sugar
2 eggs
2/3 cup vegetable oil
2 cups flour
1 cup sugar
1 1/2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
2 teaspoons vanilla
1 can crushed pineapple , well drained
1/2 cup raisins
1/2 cup chopped nuts
1/4 cup butter
1 cup packed brown sugar
1 tablespoon flour

Nutrision Information

Servings Per Recipe
12
Calories
418
Sugar
44g
Fat
18g
Keep it going German Friendship Cake is a yeast-based cake that has been around for generations. The cake's name comes from the fact that you can keep the starter mixture going indefinitely by sharing it with friends and family. The cake is moist, sweet and loaded with flavor. It's perfect for any occasion, and you can add your own twist to make it unique. You can serve it for dessert or breakfast or snack.

Instructions

1.In a large bowl, mix together 1 cup flour, 1 1/4 cups water and yeast, cover and let sit at room temperature for 24 hours.
2.After 24 hours, add to the mixture 1 cup flour, 1 cup milk and 1 cup sugar. Stir well and cover loosely, letting it sit on your kitchen counter for another 24 hours.
3.After 24 hours, stir the mixture with a wooden spoon and add 2 eggs, 2/3 cup vegetable oil and 2 cups flour. Mix well and divide the mixture into four equal portions.
4.Preheat your oven at 325°F. Grease and flour one 9x13 inch baking pan. Combine 1 cup sugar, baking soda, baking powder, salt and cinnamon and blend well into the mixture.
5.Add in vanilla, crushed pineapple, raisins and chopped nuts. Mix well. Pour the mixture into the greased pan and bake for 45 minutes to 1 hour, or until a toothpick inserted into the center of the cake comes out clean.

PROS

Keep it Going German Friendship Cake is easy to make, inexpensive and delicious.
It’s perfect for large gatherings and for sharing with friends and family.
The recipe is versatile, and you can add or subtract ingredients according to your taste.

CONS

This cake can be high in calories because it contains sugar, oil and nuts.
It should be enjoyed in moderation as a treat rather than a regular snack.
The long fermentation process might also not be suitable for everyone.

HEALTH & BENEFITS

This cake contains some healthy ingredients like raisins and pineapple, which are a good source of fiber, vitamins and antioxidants. Cinnamon is also known to help regulate blood sugar and reduce inflammation.

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