Keema Style Curry

May 24, 2023May 24, 20230 2
Aromatic Keema Style Curry recipe with ground beef and spices
in Curry

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

oil ( for frying )
1 lb green pepper , sliced into 1/4-inch strips
1 lb onion , sliced
2 teaspoons salt
2 teaspoons ground black pepper
1/2 teaspoon ground cumin
2 teaspoons garam masala
1 pinch ground cinnamon
3 lbs ground beef
2 large tomatoes , sliced

Nutrision Information

Servings Per Recipe
4
Calories
597
Sugar
6g
Fat
45g
Keema style curry is a traditional Indian dish that uses ground beef as the main ingredient along with an aromatic blend of spices. The dish is named after the Hindi word 'keema', which means minced meat. This recipe is a simple and easy version of the traditional dish that can be made in under an hour. The combination of spices in this recipe provides a complex flavor that is both savory and satisfying. The dish can be served with steamed rice or naan bread and is perfect for a hearty meal that can be enjoyed by the whole family.

Instructions

1.Heat oil in a large skillet over medium-high heat.
2.Add green pepper and onion and sauté until softened, about 5 minutes.
3.Add salt, black pepper, cumin, garam masala, and cinnamon and cook for 2-3 minutes.
4.Add ground beef and cook until browned, stirring occasionally, for about 10 minutes.
5.Add sliced tomatoes and cook for an additional 5 minutes until the tomatoes are soft and have released their juices.
6.Serve hot with steamed rice or naan bread.

PROS

Keema style curry is a flavorful and aromatic dish that is easy to make and can be served with steamed rice or naan bread.

The combination of spices provides a savory and satisfying meal that is perfect for any occasion.

CONS

This recipe requires a lot of prep work and can be time-consuming.

Also, the high-fat content of ground beef makes this recipe less healthy than other vegetarian curry options.

HEALTH & BENEFITS

While this recipe is high in fat, it is also a great source of protein that can help keep you full and satisfied.
The spices used in this recipe, such as cumin and cinnamon, have anti-inflammatory properties that can help reduce inflammation in the body.

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