Kecap Manis (Sweet Soy Sauce)

May 14, 2023May 14, 20230 14

Homemade Kecap Manis (Sweet Soy Sauce)

by The Chefin Sauces

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

12g

Fat

Kecap Manis (Sweet Soy Sauce) is a traditional sauce that originated from Indonesia and is commonly used in Malaysian and Indonesian cuisine. This sauce is made by simmering dark soy sauce with sugar and other ingredients like ginger, garlic, and star anise. The result is a thick, syrupy sauce that is rich in flavor and adds depth to any dish it is used in. Kecap Manis can be used as a dipping sauce for various snacks, as a marinade for meat or tofu, or as an ingredient in stir-fries and soups. It's a versatile sauce that can be customized to your liking and gives a distinct taste to your dishes.

Instructions

1.	In a large pan, mix sugar and water until the sugar dissolves.
2.	Add ginger, garlic, star anise and curry leaves, then stir in the dark soy sauce.
3.	Bring the mixture to a boil and then lower the heat to a simmer for about 45-50 minutes.
4.	Once the sauce thickens, remove it from the heat and let it cool. Then strain the sauce to remove the solid pieces.

PROS

Kecap Manis is a popular sauce in Indonesian and Malaysian cuisine and can be used in several dishes to enhance the flavor.

This sweet, syrupy sauce is relatively easy to make and can be customized to your taste preferences.

CONS

Kecap Manis (Sweet Soy Sauce) contains a high amount of sugar and sodium, which makes it an unhealthy addition to your diet if consumed in excess.

HEALTH & BENEFITS

Soy sauce contains antioxidants and anti-inflammatory properties that can reduce the risk of certain chronic diseases. It also contains amino acids that can help improve digestion and boost the immune system.
The ginger used in the recipe has been linked to reducing inflammation in the body and promoting heart health.

	2 1/2 cups white sugar
	3 cups dark soy sauce
	1/2 cup water
	1/2 star anise pod
	2 fresh curry leaves
	1 piece fresh ginger root , sliced
	4 cloves garlic , minced