Kd Lang’s Indonesian Salad

May 21, 2023May 21, 20230 14
Kd Lang's Indonesian Salad is a refreshing and flavorful vegan salad with a tangy peanut dressing
in Salad

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons vegetable oil
salt
1 lb firm tofu , patted dry and cut into 1/4-inch cubes
2 small potatoes , boiled and cut into bite-size wedges
1/2 lb fresh spinach , cleaned , steamed , and chopped
1/2 small head green cabbage , shredded and lightly steamed
1/2 lb mung bean sprouts ( washed thoroughly )
4 garlic cloves
1/4 cup roasted peanuts
5 teaspoons soy sauce or 5 teaspoons tamari
3 tablespoons limes or 3 tablespoons lemon juice
4 teaspoons brown sugar
1/4 teaspoon cayenne pepper
2 tablespoons water

Nutrision Information

Servings Per Recipe
4
Calories
315
Sugar
9g
Fat
19g
Kd Lang's Indonesian Salad is a refreshing and flavorful vegan salad that is perfect for a light lunch or dinner. The salad is a combination of crispy tofu, soft potatoes, cooked spinach, and green cabbage, topped with a tangy peanut dressing and garnished with roasted peanuts. The salad is a great way to introduce Indonesian cuisine to your diet and is loved by vegans and meat-eaters alike. The salad is easy to customize, and you can add your favorite vegetables or adapt the dressing to your taste. The dish is also great for meal prep and can be stored in the fridge for a few days. Overall, Kd Lang's Indonesian Salad is a healthy and satisfying dish that is perfect for any occasion.

Instructions

1.In a large skillet over medium heat, add the vegetable oil and salt.
2.Once hot, add the tofu and cook for 5-7 minutes or until golden brown and crispy.
3.Remove the tofu from the skillet and set aside.
4.In the same skillet, cook the garlic until fragrant, and then add the mung bean sprouts and cook for 2-3 minutes.
5.In a small bowl, whisk together the soy sauce/tamari, lime/lemon juice, brown sugar, cayenne pepper, and water to make the peanut dressing.
6.In a large bowl, combine the cooked tofu, potatoes, spinach, green cabbage, and mung bean sprouts.
7.Pour the peanut dressing over the salad and toss to combine.
8.Garnish the salad with roasted peanuts before serving.

PROS

Kd Lang’s Indonesian Salad is a vegan salad with a flavorful peanut dressing that is perfect for a light lunch or dinner.

The ingredients are easy to find and the dish comes together in under 30 minutes.

CONS

This recipe requires a fair amount of preparation time due to the various ingredients that need to be cooked and chopped.

The salad contains peanuts, which can be an allergen for some people.

HEALTH & BENEFITS

Kd Lang’s Indonesian Salad is a nutritious and healthy dish that is packed with vitamins and minerals.
The fresh spinach and green cabbage provide a healthy dose of fiber and antioxidants, while the mung bean sprouts and tofu are rich in protein.
The peanut dressing is a great source of healthy fats that can help lower bad cholesterol and improve heart health.

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