Ingredients

1 cup sugar
1 cup water
16 whole cloves
4 apples , peeled and cored
1/2 cup chilled heavy cream , stiffly whipped
Kaymakli Elma Kompostosu is a traditional Turkish dessert that is made by poaching apples in a spiced sugar syrup and serving them with whipped cream. This dessert is often enjoyed during the Ottoman Empire, and it has become a popular dish in many countries around the world. The word 'kaymakli' in the name refers to the thick cream that is often used as a topping for this dessert. The poached apples are soft and fragrant, and the whipped cream adds a creamy and luxurious texture to the dish.

Instructions

1.In a medium saucepan, combine sugar, water, and cloves, stirring until the sugar is dissolved.
2.Add the peeled and cored apples to the pan, and bring to a boil.
3.Reduce heat, cover, and simmer for about 20 minutes, or until the apples are tender.
4.Once the apples are cooked, remove them from the pan with a slotted spoon and set aside.
5.Increase the heat and bring the syrup in the pan to a boil until it thickens.
6.Remove the pan from the heat and discard the cloves.
7.Serve the poached apples with the syrup and whipped cream on top.

PROS

Kaymakli Elma Kompostosu is a simple and easy-to-make recipe that is budget-friendly and perfect for serving to your guests.

The combination of poached apples and whipped cream makes this dessert naturally sweet and flavorful.

CONS

This dessert contains sugar, which may not be suitable for people with diabetes and other health conditions.

If you have any food allergies, be sure to check the ingredients carefully.

HEALTH & BENEFITS

Apples are a good source of dietary fiber, vitamins, and minerals, which can help improve digestive health and prevent chronic diseases.
Whipped cream is rich in calcium, which can strengthen bones and teeth.
However, it is also high in calories and saturated fat, so it should be consumed in moderation as part of a balanced diet.

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