Kaya (Coconut Egg Jam)

May 27, 2023May 27, 20230 2

Authentic Kaya (Coconut Egg Jam) recipe for your breakfast toast

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Difficult

Rating

Ingredients

	10 eggs
	400 g white sugar
	4 -5 pandan leaves ( tear a bit of each leaf and tie it into a knot )
	1 muslin , bag ( or cheesecloth for sieving )
	1/2 cup thick coconut milk ( santan )

Nutrision Information

Servings Per Recipe

Calories

175

Sugar

20g

Fat

Kaya, also known as coconut jam, is a beloved breakfast staple in Singapore and Malaysia. It's made by cooking eggs, sugar, coconut milk, and pandan leaves over a double boiler until it thickens to a spreadable consistency. The pandan leaves give kaya its distinctive green color and fragrant aroma. Kaya is typically served on toast with a layer of butter, but it can also be used as a filling for cakes or pastries. This recipe makes a batch of kaya that can be stored in the fridge for up to 2 weeks, so you can enjoy it anytime you want a sweet and creamy breakfast treat.

Instructions

1.	In a heatproof bowl, whisk together the eggs and sugar until well combined.
2.	Add the pandan leaves and thick coconut milk to the bowl and stir until incorporated.
3.	Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Cook the mixture for 1 1/2 to 2 hours, stirring every 15 minutes until it thickens to a spreadable consistency.
4.	Remove the pandan leaves and pour the mixture through a muslin cloth or cheesecloth to remove any lumps. Let cool and transfer to a jar or airtight container.

PROS

Kaya is a traditional Southeast Asian spread made with simple ingredients that tastes delicious on toast or in desserts.

It’s rich in flavor, creamy in texture, and easy to make at home.

CONS

This recipe takes time and attention to make, requiring several hours of stirring.

Kaya is also high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coconut milk is high in healthy fats and contains lauric acid, which has been linked to improving cholesterol levels and supporting immune function.
The eggs in this recipe are also a good source of protein and essential nutrients like vitamin D and choline.