Kaya (Coconut Egg Custard)

May 21, 2023May 21, 20230 7

Delicious recipe for Kaya (Coconut Egg Custard)

by The Chefin Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Difficult

Rating

Ingredients

	1 1/4 cups coconut cream
	3 large eggs
	1 cup sugar
	2 -3 pandan leaves , knotted

Nutrision Information

Servings Per Recipe

Calories

305

Sugar

34g

Fat

19g

Kaya is a popular Southeast Asian spread that is especially loved in Malaysia and Singapore. It is typically served at breakfast or as a dessert topping, and is enjoyed for its unique flavor and creamy texture. The use of pandan leaves in this recipe gives the custard a distinct green color and subtle herbal flavor. In Malaysia and Singapore, Kaya is often eaten with toasted bread (known as Kaya Toast) or used as a filling in sweet pastries. It has recently gained popularity in Western countries and is now commonly used as a spread for pancakes, waffles, and crepes.

Instructions

1.	In a large mixing bowl, whisk together the coconut cream, eggs, and sugar until fully combined.
2.	Add the pandan leaves to the mixture and stir to combine.
3.	Create a double boiler by filling a saucepan with water and placing a heat-proof bowl on top.
4.	Pour the mixture into the heat-proof bowl and cook on medium heat, stirring continuously with a wooden spoon, until thick and custard-like (this may take up to an hour).
5.	Once the mixture is thick and coats the back of the spoon, remove from heat and discard the pandan leaves.
6.	Allow the custard to cool before transferring it to a jar and storing it in the refrigerator.
7.	Serve chilled as a spread or topping for toast, pancakes, or waffles.

PROS

Kaya (Coconut Egg Custard) is a tasty and versatile spread that can be used in a variety of dishes.

The creamy texture and coconut flavor make it a popular choice for breakfast items and desserts.

It is also a vegetarian and gluten-free option.

CONS

This recipe contains a high amount of sugar, so should be consumed in moderation as part of a balanced diet.

The cooking process can be lengthy and requires constant stirring to ensure that the custard does not burn.

HEALTH & BENEFITS

Coconut cream is rich in healthy fats that can help to boost metabolism and support brain function.
Eggs are an excellent source of protein, vitamins, and minerals.
The pandan leaves used in this recipe have been linked to anti-inflammatory benefits and may help to reduce pain in conditions such as arthritis.