Kay Dee’s Recipe for Potato Latkes

May 13, 2023May 13, 20230 15

Kay Dee's Recipe for Potato Latkes

by The Chefin Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

260

Sugar

Fat

21g

Potato latkes are a traditional Jewish dish often enjoyed during Hanukkah. They are made with grated potatoes, eggs, and flour, and are typically fried in oil. Latkes are usually served with applesauce or sour cream and can be enjoyed as a savory side dish or a main course. Potato latkes are a hearty and comforting food, perfect for cold weather.

Instructions

1.	Rinse shredded potatoes in cold water and drain; transfer to a large bowl.
2.	Stir onion into the potatoes.
3.	Beat eggs in a small bowl; mix into the potatoes and onion.
4.	Add salt and flour; stir until thoroughly combined.
5.	Heat vegetable oil in a large skillet over medium-high heat.
6.	Drop spoonfuls of potato mixture into the hot oil; flatten slightly.
7.	Fry until golden brown, about 5 minutes per side.
8.	Drain latkes on paper towels and serve hot.

PROS

Potato latkes are crisp on the outside and soft on the inside, and are a classic Hanukkah food.

These latkes can be served as a side dish or a main course, and are a great way to use up leftover mashed potatoes.

They are easy to make and can be customized with different toppings.

CONS

Potato latkes are fried and can be high in calories and fat if not drained properly.

They are best served fresh and may not hold up well as leftovers.

HEALTH & BENEFITS

Potato latkes contain potassium, vitamin C and fiber.
They are also a good source of complex carbohydrates for sustained energy.
Eggs contain protein and healthy fats, and can help keep you full and satisfied.

	3 large potatoes , peeled and shredded
	1 small onion , shredded
	3 eggs
	1 teaspoon salt
	2 tablespoons all-purpose flour , or as needed
	1/2 cup vegetable oil