Kavita Singh’s Plain Rice Pulao

May 27, 2023May 27, 20230 14
Kavita Singh’s Plain Rice Pulao perfect for any meal
in Rice

Prep

35 min

Cook

20 min

Ready In

55 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups basmati rice
3 1/2 cups water
3 tablespoons oil
1 teaspoon young ginger root , minced
1 medium onion , chopped
1 teaspoon cumin seed
1 teaspoon red chili powder
3 cardamom pods
1 cinnamon stick
4 whole cloves
2 teaspoons salt
2 tablespoons coriander leaves , chopped

Nutrision Information

Servings Per Recipe
4
Calories
447
Sugar
0g
Fat
11g
Kavita Singh’s Plain Rice Pulao is a classic Indian rice dish that can be made with just a few simple ingredients, making it perfect for a quick and easy weeknight meal. The recipe originates from the northern Indian state of Uttar Pradesh and is known for its simple, yet flavorful taste. The combination of whole spices and coriander leaves gives the dish a fragrant and aromatic flavor, making it a popular option for family gatherings and special occasions. The recipe can be customized to fit individual preferences by adding additional spices, vegetables, or meats.

Instructions

1.Rinse rice until water runs clear.
2.Soak rice in warm water for 30 minutes.
3.Heat oil in a large skillet over medium-high heat.
4.Add ginger and onion and sauté until tender.
5.Add cumin seeds, red chili powder, cardamom pods, cinnamon sticks, and cloves; sauté for an additional 1-2 minutes.
6.Add drained rice and sauté for 3-5 minutes.
7.Add water and salt; bring to a boil.
8.Reduce heat to low, cover, and simmer for 15-18 minutes or until rice is cooked and water is absorbed.
9.Remove from heat and let sit for 5-10 minutes.
10.Sprinkle with coriander leaves and serve.

PROS

Kavita Singh’s Plain Rice Pulao is a simple and easy-to-prepare dish that can be served as a side or main dish.

The recipe is budget-friendly and can be customized to personal tastes by adding vegetables, meat, or spices.

CONS

While this recipe is flavorful and versatile, plain rice pulao can be relatively high in carbohydrates and low in protein.

Eating large portions of white rice can cause blood sugar spikes, making it less ideal for people with diabetes or those following a low-carb diet.

HEALTH & BENEFITS

Despite its relatively high carbohydrate content, the rice used in Kavita Singh’s Plain Rice Pulao is a good source of energy, vitamins, and minerals.
Basmati rice, in particular, is lower in arsenic and higher in fiber than other types of rice.
Coriander is known for its antioxidant and anti-inflammatory properties.

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