Ingredients

2 slices rye bread
6 ounces pastrami
6 ounces corned beef
1/3 cup Coleslaw
2 tablespoons Russian salad dressing
The Katz's Corned Beef and Pastrami Sandwich is a classic New York City staple that has been around for over a century. It is said to be one of the best and most iconic deli sandwiches in the world. The sandwich is made with tender, juicy, and flavorful beef brisket that has been brined in a mixture of spices and salt for seven days. The pastrami is made in a similar way but has a distinct smoky flavor. The sandwich is typically served on rye bread with Russian dressing, coleslaw, and a kosher pickle. The combination of salty meats, tangy dressing, and crunchy coleslaw makes for an unforgettable taste experience that has stood the test of time.

Instructions

1.Toast the rye bread slices to preferred level of doneness.
2.Heat the pastrami and corned beef in a pan until heated through.
3.For the Russian dressing, mix together mayonnaise, ketchup, grated onion, horseradish, vinegar, Worcestershire sauce, salt, and pepper in a small bowl.
4.Assemble the sandwich by placing one slice of bread on a plate and topping it with half of the corned beef, then half of the pastrami, followed by coleslaw, Russian dressing and another slice of bread. Repeat with remaining ingredients to make a second sandwich.
5.Serve the sandwiches with a kosher pickle on the side.

PROS

The Katz’s Corned Beef and Pastrami Sandwich is a delicious combination of succulent meats, crunchy coleslaw, and tangy dressing that will leave your taste buds begging for more.

Its high protein content makes it a great meal option for those looking to build muscle or increase satiety.

CONS

This sandwich is high in fat, calories, and sodium, so it should be enjoyed in moderation.

It is not a good option for those with high blood pressure or heart disease.

HEALTH & BENEFITS

The Katz’s Corned Beef and Pastrami Sandwich is packed with protein, which is important for building and repairing muscles and other tissues.
The sandwich also contains iron, which is necessary for producing hemoglobin, a protein that carries oxygen in the blood.

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