Ingredients

1 lb beef liver , cleaned
1 lb chicken liver , cleaned
1/3 cup canola oil
1 large yellow onion , thinly sliced
6 tablespoons rendered chicken fat
2 hard-boiled eggs
kosher salt , to taste
ground black pepper , to taste
Katz's Chopped Liver is a traditional Jewish dish that has been enjoyed for generations. Made with a combination of beef and chicken livers, caramelized onions, and hard-boiled eggs, this recipe is hearty and flavorful. Despite the strong flavor of liver, this dish is beloved by many and is often served as an appetizer or side dish at holiday celebrations and family gatherings. While this dish may not be for everyone, liver lovers are sure to enjoy this classic recipe.

Instructions

1.Rinse and drain the beef and chicken livers, removing any membranes.
2.In a large skillet, heat the canola oil over medium heat. Add the sliced onions and cook until caramelized, about 20 minutes.
3.Remove the onions from the skillet and set aside. In the same skillet, add the chicken and beef livers and cook until browned on both sides, about 3-4 minutes per side.
4.In a food processor, combine the cooked livers, caramelized onions, and hard-boiled eggs. Pulse until the mixture is smooth and well combined.
5.Slowly add in the rendered chicken fat, pulsing until the mixture is creamy and well combined.
6.Season with kosher salt and ground black pepper to taste.

PROS

This dish is high in nutrients and protein, making it a great option for those following a low-carb or keto diet.

The combination of chicken and beef livers provides a unique flavor and texture.

This dish can be made ahead of time and refrigerated until serving.

CONS

Some may find the flavor of liver to be strong and unappetizing.

This dish is high in cholesterol and should be enjoyed in moderation.

HEALTH & BENEFITS

Liver is a great source of high-quality protein, vitamin A, and iron, and may support liver function and overall health.
The onions in this recipe contain compounds that may help reduce inflammation and improve heart health.

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