/rating_off.png "1 Star")
Loading...| 1 1/2 cups butter | |
| 1/2 cup powdered sugar | |
| 3 1/2 cups flour | |
| 1 teaspoon vanilla |
| 1. | Preheat oven to 350°F. |
| 2. | In a large bowl, cream the butter until fluffy. |
| 3. | Add in powdered sugar and vanilla, mixing until combined. |
| 4. | Gradually mix in flour until the dough forms. |
| 5. | Roll out dough and cut into desired shapes. |
| 6. | Place cookies on lined baking sheet and bake for 12-15 minutes, or until edges are golden brown. |
| 7. | Let cool before serving. |
Easy to make and customizable with different cookie cutter shapes.
Perfect for any occasion, from holiday parties to a simple afternoon snack.
High in calories and fat.
May not be suitable for those with dairy or gluten sensitivities.
While not particularly healthy due to its high butter content, shortbread cookies can provide a source of energy and enjoyment in moderation.
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