Kathy’s Hot Roast Beef

Jun 09, 2023June 9, 20230 2

Kathy's Hot Roast Beef - A Juicy, Spicy Delight

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

455

Sugar

Fat

25g

Kathy's Hot Roast Beef is a classic American dish that is incredibly easy to make. Sliced roast beef is smothered with melted white American cheese and covered with a rich and savory gravy infused with Worcestershire sauce, hot sauce, and mushrooms. The result is a juicy, meaty delight that is perfect for dinner. It is spicy and savory and is sure to leave your taste buds tingling with delight. It is a perfect comfort food that will fill you up and warm your heart.

Instructions

1.	Preheat the oven to 350°F
2.	In a baking pan, lay out the slices of roast beef
3.	Cover the roast beef with white American cheese slices
4.	In a small bowl, combine the cans of beef and mushroom gravy together
5.	Add hot sauce, Worcestershire sauce, salt, and pepper into the gravy mixture. Mix well, and pour over the cheese and roast beef.
6.	Bake for 20-25 minutes or until heated through.
7.	Serve and enjoy!

PROS

Kathy’s Hot Roast Beef is a delicious and easy-to-make recipe that combines sliced roast beef with rich and savory gravy.
The addition of hot sauce gives it a spicy kick, making it a perfect meal for those who enjoy bold flavors.
Furthermore, it can be prepared quickly and easily, making it a great dinner option on busy nights.

CONS

The dish is relatively high in sodium, especially due to the use of canned gravy.
While the dish is delicious, it may not be the healthiest option for individuals with hypertension or other heart-related issues.

HEALTH & BENEFITS

Though Kathy’s Hot Roast Beef may not be the healthiest meal out there, it does have some beneficial nutrients. Roast beef is high in protein, which helps support muscle growth and repair. The hot sauce in the recipe contains capsaicin, which has been linked to various health benefits such as reducing inflammation and boosting metabolism.

	3 lbs roast beef ( deli reg . sliced )
	1/2 lb American cheese ( white )
	2 cans beef gravy
	1 can mushroom gravy
	2 tablespoons Worcestershire sauce
	1 1/2 tablespoons hot sauce ( or to taste )
	1/2 teaspoon salt
	1/4 teaspoon pepper