Ingredients

3 -4 softball-size yellow onions
1 cup butter ( no substitutions )
3/4 cup flour
2 1/2 cups beef broth
5 cans beef consomme
2 cups water
2 -3 tablespoons Worcestershire sauce
1 long French baguette
1 -2 cup shredded swiss cheese ( or Gruyere or 1/2 - 1 cup of each )
Kathy's Fox and Hounds French Onion Soup is a classic comfort food that is perfect for cold winter days or when you need a warm and hearty meal. The caramelized onions give the soup a rich and sweet flavor, while the melted cheese and toasted bread on top provide a satisfying crunch. The added Worcestershire sauce gives it a unique twist that sets it apart from traditional French Onion Soup recipes. This soup is perfect for a cozy night in with friends and family, and it is sure to warm you up on even the coldest of days.

Instructions

1.Preheat the oven to 400 degrees Fahrenheit.
2.Cut the onions in half and slice thinly.
3.Melt butter in a large pot over medium-high heat. Add onions and cook for 15-20 minutes or until caramelized.
4.Add flour and stir until combined.
5.Gradually add beef broth, beef consomme, water, and Worcestershire sauce, stirring constantly.
6.Bring to a simmer and cook for 30 minutes.
7.Cut baguette into slices and place on a baking sheet. Toast in the oven until crisp.
8.Divide soup into oven-safe bowls. Top each bowl with a slice of toasted bread and shredded cheese.
9.Broil in the oven for 2-3 minutes or until cheese is melted and bubbly.

PROS

This French Onion Soup has a rich and hearty flavor that is perfect for a comforting meal.

It is easy to make and can be prepared in advance for a quick dinner.

The added Worcestershire sauce gives it a unique and delicious twist.

CONS

This soup is high in sodium, so it is important to enjoy it in moderation as part of a balanced diet.

It may take some time to caramelize the onions, but the end result is worth it.

HEALTH & BENEFITS

Onions are a good source of antioxidants and may help support immune function.
Beef broth is high in collagen, which promotes skin health and joint mobility.

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