Kathy’s Beef Tips With Mushrooms

Jun 09, 2023June 9, 20230 4
Kathy's Beef Tips With Mushrooms - a savory and filling meal
in Beef

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 1/4 lbs sirloin , cut into 1 inch cubes
4 garlic cloves , minced
1/4 cup red wine
12 ounces sliced mushrooms
1 onion , sliced
1 cup beef broth
2 tablespoons low sodium soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
1 tablespoon cornstarch
1/2 cup heavy cream
2 tablespoons chopped fresh parsley , for garnish ( optional )
2 cups cooked egg noodles or 2 cups rice

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
5g
Fat
35g
Kathy's Beef Tips With Mushrooms is a classic comfort food recipe that is hearty and filling. The savory beef and mushrooms are cooked in a rich and creamy sauce, providing a satisfying meal that is perfect for a cold winter evening. The combination of flavors and textures in this dish is sure to please even the pickiest eaters, and it can be easily adapted to include additional vegetables or spices. Whether served over egg noodles or rice, this dish is a crowd-pleaser that is sure to become a staple in your household.

Instructions

1.Heat the butter and olive oil in a large skillet over medium-high heat.
2.Add the sirloin and cook until browned on all sides.
3.Add the garlic and cook for an additional minute.
4.Pour in the red wine and scrape any browned bits from the bottom of the pan.
5.Add the mushrooms and onion, and cook until the mushrooms release their liquid and the onion becomes translucent.
6.Stir in the beef broth, soy sauce, Worcestershire sauce, and Dijon mustard.
7.In a separate small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.
8.Add the slurry to the skillet and simmer until the sauce thickens.
9.Stir in the heavy cream and cook for 1-2 minutes until heated through.
10.Serve over cooked egg noodles or rice, and garnish with chopped parsley (optional).

PROS

This dish is high in protein and nutrients, providing a satisfying and filling meal.

The mushrooms and onions add fiber and a variety of vitamins and minerals.

CONS

This recipe includes heavy cream, which can add significant calories and fat to the dish.
It is important to enjoy this meal in moderation as part of a balanced diet.

HEALTH & BENEFITS

This meal is a great source of lean protein and can aid in muscle growth and repair.
The mushrooms in this recipe provide a wealth of nutrients, including vitamin D and potassium, and have been linked to supporting immune health and reducing inflammation.

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