Kathy Hirdler’s Fire Camp Chili Con Carne With Beans

Jun 04, 2023June 4, 20230 2

Kathy Hirdler's Fire Camp Chili Con Carne With Beans

by The Chefin Main

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

465

Sugar

Fat

24g

Kathy Hirdler's Fire Camp Chili Con Carne With Beans is a classic chili recipe that packs a punch. Hirdler, a seasoned firefighter, created this recipe for the men and women fighting in the field. The pinto beans and meat provide a great source of protein and the jalapeno chiles give it a spicy kick to warm you up on a chilly night. This recipe has been a favorite among firefighters and chili lovers for years.

Instructions

1.	Soak the pinto beans overnight and drain.
2.	In a large pot, cook the onions until they are translucent.
3.	Add the jalapeno chiles, chili powder, and salt. Cook for 5 minutes.
4.	Add the beans, meat, and enough water to cover the beans by an inch.
5.	Bring to a boil, then reduce heat and let simmer for 4 hours.
6.	Serve hot with cornbread or crackers.

PROS

This chili is hearty and filling, with a spicy kick from the jalapeno chiles.

The combination of beans and meat provides a great source of protein.

CONS

The high amount of meat and bacon in this recipe make it high in saturated fat and calories.

Be cautious when serving to those with dietary restrictions.

HEALTH & BENEFITS

While this chili is not the healthiest option, it still provides a good source of protein and fiber from the beans and meat.
The jalapeno chiles contain capsaicin, which has been linked to reducing inflammation and pain.
However, those with sensitive stomachs may want to go easy on the spice.

	100 lbs pinto beans
	48 large onions , chopped
	4 cups jalapeno chiles with juice
	40 lbs meat , sausage , pork
	bacon
	4 cups chili powder
	salt