Kathmandu Spring Rolls

May 21, 2023May 21, 20230 0
Spicy and delicious Kathmandu Spring Rolls
in Appetizer

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

spring roll wrappers
oil ( for deep frying )
1/2 lb ground lamb ( chicken can also be used )
1/2 lb ground pork
1 cup finely chopped onion
1 cup finely chopped celery
1 cup carrot , grated
1/2 cup finely chopped scallion
3 tablespoons chopped cilantro
3 green chilies , finely chopped
1 tablespoon ginger , finely chopped
1/4 teaspoon grated nutmeg
1/2 teaspoon ground szechwan pepper ( timur )
1 tablespoon honey
1 tablespoon lemon juice
1 teaspoon sesame oil
2 tablespoons vegetable oil
salt and pepper

Nutrision Information

Servings Per Recipe
12
Calories
247
Sugar
2g
Fat
12g
Kathmandu Spring Rolls are a popular Nepalese appetizer that are enjoyed all around the world. These crispy fried rolls are stuffed with a flavorful mixture of meat and vegetables, and can be served with a variety of dipping sauces. The rolls are thought to originate from the Chinese egg roll, but have a unique Nepalese twist with the addition of spices like szechwan pepper and nutmeg. Although they require a bit of work to make, they are well worth the effort and are sure to impress your guests.

Instructions

1.Heat the vegetable oil in a skillet over medium-high heat.
2.Add the ground lamb and pork, and cook until browned.
3.Add the onion, scallion, celery, carrot, cilantro, green chilies, ginger, nutmeg, and szechwan pepper to the skillet. Stir well to combine.
4.Continue cooking for 5-7 minutes, until the vegetables are soft.
5.Add the honey, lemon juice, and sesame oil to the skillet, and stir to combine.
6.Remove the skillet from the heat.
7.Allow the mixture to cool completely.
8.Preheat oil in a wok or deep saucepan.
9.Place a wrapper on a flat surface, and spoon 2 tablespoons of the filling onto one end of the wrapper.
10.Roll up tightly, tucking in the ends as you go.
11.Repeat with the remaining wrappers and filling.
12.Deep fry the rolls in the hot oil until golden brown.
13.Drain on paper towels and serve hot with your favorite dipping sauce. Enjoy!

PROS

Kathmandu Spring Rolls are a delicious and filling appetizer that are sure to please.

The rolls are packed with flavorful vegetables and spices.

They can be made ahead of time and frozen for later use.

CONS

Kathmandu Spring Rolls can be time-consuming to make, with all the chopping and filling.

They require deep-frying, which makes them higher in fat than other appetizers.

HEALTH & BENEFITS

Kathmandu Spring Rolls are high in protein and fiber, making them a satisfying appetizer that can help keep you feeling full longer.
The vegetables in the filling provide important vitamins and minerals, like vitamin A and potassium.
However, the deep-frying process means they are also high in calories and fat, so they should be enjoyed in moderation.

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