Kate’s Reuben Dip

May 11, 2023May 11, 20230 3

Kate's Reuben Dip recipe for your party

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 packages corned beef ( sliced deli meat , diced )
	2 cups mayonnaise
	2 cups swiss cheese ( shredded )
	1 cup sauerkraut ( drained )
	1 loaf miniature party rye rounds ( loaf of mini rye bread slices )

Nutrision Information

Servings Per Recipe

Calories

464

Sugar

Fat

44g

Kate's Reuben Dip is a crowd-pleasing appetizer that's perfect for parties or gatherings. With its savory flavor and easy preparation, it's sure to be a hit among guests. The recipe combines classic Reuben sandwich ingredients like corned beef, sauerkraut, and Swiss cheese into a delicious, melted dip that's perfect for dipping miniature rye bread slices. Whether you're hosting a game day party or a casual get-together with friends, Kate's Reuben Dip is a delicious and convenient appetizer option.

Instructions

1.	Preheat oven to 350°F (180°C).
2.	In a mixing bowl, combine corned beef, mayonnaise, Swiss cheese, and sauerkraut until evenly distributed.
3.	Spread the mixture into a 9x13-inch baking dish or a similar-sized oven-safe dish.
4.	Bake for 20-25 minutes until the cheese is melted and lightly golden.
5.	Remove from the oven and let it cool for a few minutes.
6.	Top the dip with fresh or dried parsley.
7.	Serve with miniature party rye rounds on the side.

PROS

With savory corned beef, tangy sauerkraut, and rich Swiss cheese, Kate’s Reuben Dip is packed with flavor and perfect for a party or gathering.

It takes just a few minutes to assemble and bake, making it a convenient appetizer to serve to guests.

CONS

In general, dips tend to be high in calories, fat, and sodium.
While Reuben Dip is delicious, it should be enjoyed in moderation as part of a balanced diet.
Some individuals may also have dietary restrictions that prevent them from consuming corned beef or mayonnaise.

HEALTH & BENEFITS

While Reuben Dip is not particularly healthy, it does contain some beneficial nutrients. Corned beef is a good source of protein and zinc, while sauerkraut is a fermented food that contains healthy gut bacteria and may help boost immunity. Swiss cheese is also a good source of calcium and protein.