Kate’s Easy German Chow-Chow Sauerkraut Relish (No Canning)

May 11, 2023May 11, 20230 0

Kate's Easy German Chow-Chow Sauerkraut Relish (No Canning)

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	2 cans sauerkraut , not drained ( without vinegar , I use Silver Floss Barrel Cured Shredded Sauerkraut )
	1 large green bell pepper , finely chopped
	1 large red onions or 1 large sweet vidalia onion , finely chopped
	4 stalks celery , finely chopped
	1/2 cup apple cider vinegar
	6 tablespoons brown sugar , firmly packed
	water , to cover

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Kate's Easy German Chow-Chow Sauerkraut Relish is a classic German relish perfect as a side dish with a variety of meals. It is tangy, sweet and has a unique flavour from the sauerkraut and brown sugar. A simple recipe that is perfect for busy weeknight dinners. The recipe requires minimal preparation and can be stored in the refrigerator for 2-3 weeks. The relish can be served with a variety of dishes such as hot dogs, roast pork, sausages, or on top of a burger, adding flavor to any meal. The recipe does not require any canning, making it a perfect recipe for beginners.

Instructions

1.	Rinse the sauerkraut lightly and drain.
2.	Combine sauerkraut, green bell pepper, onion and celery in a large pot.
3.	Add apple cider vinegar, brown sugar, water, and bring to a boil.
4.	Turn the heat down, cover and simmer for about 30 minutes.
5.	Divide mixture into sterilized jars and seal.
6.	Keep in the refrigerator for 2 days before consuming and use within 2-3 weeks after making.

PROS

This recipe is easy and quick to prepare with no canning required.

The tangy and sweet flavour of the relish complements a variety of dishes, adding depth of flavour to your meal.

CONS

The relish needs to be stored in the refrigerator and consumed within 2-3 weeks after making.

HEALTH & BENEFITS

Sauerkraut is loaded with fiber, vitamins, and probiotics, which may promote gut health and digestion.
Consuming sauerkraut may also help reduce inflammation in the body and provide immune-boosting benefits.