Ingredients

1/2 cup warm water
1/4 cup olive oil
1/4 cup red wine vinegar
1 egg
1 teaspoon salt
3 cups sifted all-purpose flour ( about )
1 lb kasseri cheese , coarsely grated
2 large tomatoes , chopped
1/4 cup chopped fresh basil leaf
paprika
Kasseri, Tomato and Basil Crescents are a twist on the traditional Greek cheese pie, Tiropita. Tiropita is a savory Greek pastry usually made with feta cheese and phyllo dough. The sharp and tangy flavor of the feta cheese is replaced in this recipe with Kasseri cheese, which has a smooth and buttery taste that complements the juicy tomatoes and aromatic basil. These crescents are a fun and simple take on the original dish, and the crescent shape creates a visually appealing addition to any table, whether for a family dinner or for a gathering of friends.

Instructions

1.In a large mixing bowl, combine the warm water, olive oil, red wine vinegar, egg, and salt until well blended.
2.Slowly add in the sifted flour, stirring until the dough is smooth and elastic.
3.On a floured surface, roll out the dough to 1/4 inch thickness.
4.Sprinkle the coarsely grated kasseri cheese, chopped tomatoes, fresh basil, and paprika over the dough.
5.Roll up the dough tightly into a log shape and seal the edges.
6.Cut the log into crescent shapes and place them onto a greased baking sheet.
7.Bake in a preheated oven at 375°F for 15-20 minutes or until golden brown.

PROS

These Kasseri, Tomato and Basil Crescents are an easy and delicious appetizer perfect for entertaining guests, or just as a simple snack at home.

The fusion of Greek flavors with the savory cheese and fresh tomatoes creates an unforgettable taste.

CONS

The Kasseri cheese may not always be easy to find in local grocery stores, which could deter some from making this recipe.

These crescent rolls are best served warm, which may be a challenge when making them ahead of time for entertaining.

HEALTH & BENEFITS

Kasseri cheese is an excellent source of protein and calcium, which can help strengthen bones and teeth.
The tomatoes in this recipe are packed with vitamins, including vitamin C, and provide antioxidants that can aid in reducing the risk of certain diseases and supporting overall health.

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