Ingredients

2 1/2 lbs kasseri cheese
1 -2 garlic clove
1 teaspoon oregano leaves
fresh lemon juice
Kasseri cheese is a semi-hard cheese made from sheep's milk. It has a mild and tangy flavor that makes it perfect for melting. This cheese dip takes advantage of its delicious flavor by blending it with garlic, oregano, and lemon juice to create a mouth-watering appetizer that is perfect for any occasion. The dip is creamy and cheesy, with just the right amount of tanginess from the lemon juice. It is a quick and easy appetizer that is sure to please any cheese lover.

Instructions

1.Preheat the oven to 350°F.
2.In a blender, combine the kasseri cheese, garlic cloves, oregano leaves, and fresh lemon juice until smooth.
3.Pour the mixture into an oven-safe dish and bake for 10-15 minutes, until the cheese is melted and bubbly.
4.Serve hot with crackers or vegetables.

PROS

This cheese dip is incredibly easy to make and only requires 4 ingredients.

It is perfect for parties or game nights with friends and family.

CONS

This dip is high in fat and calories due to the amount of cheese used in the recipe.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cheese dip is not particularly healthy, it can be a good source of protein and calcium.
Kasseri cheese is also low in lactose, making it a good option for those with lactose intolerance.

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