Kasoori Murg Makhani

May 25, 2023May 25, 20230 7
Kasoori Murg Makhani - the buttery and creamy chicken curry recipe
in Main

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

450 g tenderised chicken breasts
2 large onions , very finely chopped
2 tablespoons yoghurt
3 garlic flakes
1 inch ginger
1 green chili
2 medium tomatoes , pureed
1/2 teaspoon kashmiri chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1 teaspoon coriander powder
salt , as required , tenderised chiken requires lesser salt
2 tablespoons oil
1 tablespoon dried fenugreek leaves ( Kasoori Methi )
1 tablespoon cream ( optional )

Nutrision Information

Servings Per Recipe
4-5
Calories
425
Sugar
3g
Fat
28g
Kasoori Murg Makhani is a very popular Indian dish that is known for its creamy, buttery texture and delicious taste. The chicken is cooked in a tomato-based gravy that has spices like kashmiri chilli powder, turmeric powder, garam masala and coriander powder. This recipe calls for the addition of fenugreek leaves (Kasoori Methi) which adds a unique flavour to the dish. It is best served hot with either naan or rice.

Instructions

1.Heat oil in a wok or deep frying pan over medium heat.
2.Add onions and fry until golden brown.
3.Add ginger, garlic and green chilli to the wok.
4.Add tomato puree and cook until the oil separates.
5.Then, add kashmiri chilli powder, turmeric powder, garam masala and coriander powder and mix well.
6.Season it with salt to taste.
7.Add yoghurt and mix well. Cook for a few minutes.
8.Add fenugreek leaves (Kasoori Methi) and stir quickly.
9.Add chicken to the gravy and mix well. Cover and cook on low flame until chicken is cooked through.
10.Finally, add some cream to the wok and mix well. Serve it hot with naan or rice.

PROS

Kasoori Murg Makhani is a buttery, creamy and rich chicken curry that is easy to make and delicious to eat.
This dish is perfect for special occasions and can be cooked in large batches too.

Unlike most curries, Kasoori Murg Makhani has relatively less spices and the addition of fenugreek leaves give it a unique flavour.

CONS

This is a rich dish and may not be suitable for those trying to maintain a low–fat or low-calorie diet.

Some people may not enjoy the slightly bitter taste of fenugreek leaves, so they can be left out of the recipe if preferred.

HEALTH & BENEFITS

Chicken is a good source of protein, and when cooked in moderation can be a part of a healthy and balanced diet. Tomatoes used in this recipe are rich in vitamin C, and fenugreek leaves have been found to help regulate blood sugar levels, reduce cholesterol levels and boost digestive health.

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