Kasespaetzle (Cheese Spaetzle)

May 11, 2023May 11, 20230 7
Creamy and cheesy Kasespaetzle (Cheese Spaetzle) recipe for a comforting meal
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1 egg
1/2 cup milk
1/2 teaspoon salt
nutmeg ( optional )
1 onion , sliced very thin
oil
butter
1/2 lb gruyere or 1/2 lb swiss cheese

Nutrision Information

Servings Per Recipe
4
Calories
378
Sugar
1g
Fat
21g
Kasespaetzle (Cheese Spaetzle) is a traditional German dish made with egg noodles, caramelized onions, and cheese. It is known for its creamy texture, cheesy flavor, and easy preparation. The dish is popular throughout Germany, Austria, and Switzerland, but there are many regional variations in the recipe. Kasespaetzle (Cheese Spaetzle) is a popular meal among college students and is often served at restaurants and food stalls during festivals and fairs. It is a budget-friendly, satisfying, and delicious meal option for anyone looking for a comforting dish.

Instructions

1.In a mixing bowl, whisk together flour, egg, milk, salt, and nutmeg until well combined.
2.Boil a pot of salted water while the batter rests.
3.Press the batter through a spaetzle maker or a colander with large holes into the boiling water. Cook for 2-3 minutes or until the spaetzle floats to the surface.
4.Remove the spaetzle with a slotted spoon and transfer to a colander to drain.
5.In a pan, sauté onions in oil and butter until caramelized. Add the spaetzle to the pan.
6.Grate the cheese and add it to the pan. Heat until the cheese is melted and bubbly. Stir to combine all ingredients well.
7.Serve the Kasespaetzle (Cheese Spaetzle) immediately, garnished with more caramelized onions on top.

PROS

Kasespaetzle (Cheese Spaetzle) is a comfort food that is quick and easy to make.
It is a great dish to prepare for a cold evening meal.
The hot, creamy, and cheesy Kasespaetzle (Cheese Spaetzle) is a crowd-pleaser.

CONS

Kasespaetzle (Cheese Spaetzle) can be high in calories and fat due to the cheese used in the recipe.
It may not be an ideal meal for someone following a weight loss diet plan.

HEALTH & BENEFITS

While Kasespaetzle (Cheese Spaetzle) may not be the healthiest choice, it does provide some nutritional benefits. Cheese is a good source of calcium, which supports the development and maintenance of healthy bones and teeth. It is also rich in protein, which plays a vital role in building and repairing muscles and tissues.

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