Ingredients

300 g emmenthaler cheese , grated ( or Appenzeller )
1 egg , beaten
3 tablespoons white wine or 3 tablespoons apple cider
1 pears or 1 apple , peeled , grated on a rosti grater
fresh ground pepper
1 French bread , cut diagonally into 1/2 cm slices
Käseschnittchen (Cheese Appetizers) are a popular party food snack in Germany that are quick and easy to make at home. This recipe combines grated cheese with a beaten egg, wine or apple cider, grated fruits and pepper for a flavorful taste. Served on crunchy French bread slices and baked until crispy, these Käseschnittchen (Cheese Appetizers) are the perfect appetizer for any occasion. They can be served hot or cold and paired with a variety of condiments, such as chutney or jam. Give this recipe a try and impress your guests with these delicious and cheesy bite-sized treats!

Instructions

1.Preheat oven to 220C/200C fan-forced and line a baking tray with baking paper.
2.Combine grated cheese, egg, wine or apple cider, grated fruits and pepper in a bowl.
3.Toast bread slices then arrange on a baking tray and spoon mixture onto each slice.
4.Cook for 15-20 minutes or until golden and crispy.

PROS

Käseschnittchen (Cheese Appetizers) are easy to make and perfect as a snack, appetizer or party food.

They are crispy on the outside and cheesy and gooey on the inside.

CONS

Käseschnittchen (Cheese Appetizers) are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Käseschnittchen (Cheese Appetizers) contain a good source of protein and calcium.
The fruits in this recipe add fiber and vitamins, making them a healthier option compared to other party food choices.

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