Kasesalat (Cheese Salad)

PROS

Kasesalat is a delicious and unique way to enjoy cheese.

It is easy to prepare and can be made with different types of cheese depending on your preferences.

It is a great dish to serve as a side or as a light lunch on its own.

CONS

This salad is high in fat and calories due to the cheese and sour cream.

While it is a good source of protein, it can be calorie-dense depending on the serving size.

HEALTH & BENEFITS

Although Kasesalat is not the healthiest dish, it provides important nutrients like protein and calcium from the cheese and eggs.
It can also be a good source of vitamin A and potassium from the greens.
However, it should be enjoyed in moderation as part of a balanced diet.

	8 ounces emmenthaler cheese , cut in 1/2-inch cubes ( or Swiss or Gruyere )
	6 hardboiled egg , coarsely chopped
	3/4 cup sour cream
	1 1/2 teaspoons Dijon mustard
	1/2 teaspoon dried mustard
	1 teaspoon prepared horseradish
	salt
	pepper
	1 teaspoon grated lemon zest
	1 teaspoon caraway seed
	greens , for serving ( lettuce , spinach , etc . )

1.	In a medium bowl, mix the sour cream, Dijon mustard, dried mustard, and horseradish.
2.	Season the mixture with salt and black pepper to taste.
3.	Add the cheese, eggs, caraway seeds, and lemon zest to the bowl, and stir until all ingredients are coated with the dressing.
4.	Serve over a bed of your favorite greens, such as lettuce or spinach.

Kasesalat (Cheese Salad)

Kasesalat, the Perfect Cheese Salad Recipe for Cheese Lovers

Prep

Cook

Ready In

Level

Rating

Ingredients

Nutrision Information

Instructions

PROS

CONS

HEALTH & BENEFITS

Leave a Reply Cancel Reply