Kasekuchen – German Style Cheesecake

May 11, 2023May 11, 20230 14
Kasekuchen - German Style Cheesecake Recipe
in Dessert

Prep

20 min

Cook

60 min

Ready In

4 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups Zwieback toast , crumbs crushed very finely
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 cup butter , melted ( no substitutions )
4 eggs
1/8 teaspoon salt
1 1/2 tablespoons lemon juice ( fresh is best )
1 1/2 teaspoons lemon rind , grated
1 cup cream or 1 cup evaporated milk
1 1/2 lbs ricotta cheese or 1 1/2 lbs cottage cheese
4 tablespoons flour
1/4 cup nutmeats , chopped

Nutrision Information

Servings Per Recipe
12
Calories
390
Sugar
30g
Fat
21g
Kasekuchen is a traditional German-style cheesecake that has been enjoyed by millions of people around the world. This cake is unique because it uses a crust made from zwieback, a crispy toast that gives the cake a crunchy texture. The filling of the cake is made from ricotta cheese or cottage cheese, mixed with sugar, eggs, lemon juice, and nutmeats, which create a creamy and tangy taste. Kasekuchen is a popular dessert that is usually served at holidays or family gatherings.

Instructions

1.Preheat oven to 350°F.
2.Combine zwieback crumbs, 1/4 cup of sugar, cinnamon, and melted butter. Stir well and press onto the bottom of a 9-inch springform pan.
3.In a large bowl, mix ricotta cheese or cottage cheese, 1 1/4 cups of sugar, eggs, cream or evaporated milk, salt, lemon juice, lemon rind, flour, and nutmeats. Stir until mixture is smooth and pour into the crust-lined pan.
4.Bake for 1 hour.
5.Cool the cake down to room temperature and then chill for at least 3 hours in your refrigerator.
6.Once the cake is chilled, remove the cake from the pan, slice, and serve.

PROS

Kasekuchen is easy to make with simple ingredients and a great dessert for any occasion.
It has a creamy texture and a delicious taste that people can’t resist.

CONS

This dessert can be high in fat and calories, so it should only be enjoyed as a treat in moderation.
Also, some people may not like the texture of the cake since it’s different from regular cheesecake.

HEALTH & BENEFITS

Although Kasekuchen is not a healthy dessert, it has some nutritional value. It contains a good amount of protein and calcium from the cheese, which are essential for the body to maintain strong bones and muscles. And the lemon in this recipe provides vitamin C and antioxidants that can strengthen the immune system and promote healthy skin.

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