Kase Suppe (Cheese Soup)

May 11, 2023May 11, 20230 4

Comfort food at its best! Kase Suppe (Cheese Soup) recipe

by The Chefin Soup

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

20g

Fat

23g

Kase Suppe (Cheese Soup) is a traditional German dish that has been a household staple for many years. Made with simple ingredients such as skim milk, breadcrumbs, muenster cheese, and Dijon mustard, this soup is easy to cook and provides a rich and creamy flavor. The nutmeg and paprika added to the topping enhance the dish's distinct taste and provide a comforting warmth that makes it great for autumn and winter months. If you're looking for a quick and comforting meal, look no further than Kase Suppe (Cheese Soup)!

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large pot, heat milk over medium heat.
3.	In a mixing bowl, stir together breadcrumbs, shredded muenster cheese, and Dijon mustard. Add the breadcrumb mixture to the pot and stir to combine.
4.	Pour the soup into individual ramekins or a large baking dish, and sprinkle with nutmeg and paprika.
5.	Bake for 10-15 minutes, until the soup is hot and bubbly. Serve immediately, garnished with additional nutmeg and paprika if desired.

PROS

Kase Suppe (Cheese Soup) is a quick and easy recipe that is perfect for chilly evenings or when you’re in need of some comfort food.
It’s also budget-friendly and uses simple ingredients that you likely have on hand.

CONS

This soup is high in calories and fat, so it should be enjoyed in moderation.
It also contains gluten and dairy, so it may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

While Kase Suppe (Cheese Soup) is not the healthiest recipe out there, it does contain nutrients such as calcium and protein from the milk and cheese. The soup also provides a good amount of energy for those needing to fuel their day.

	2 3/4 cups skim milk
	1 3/4 cups fresh breadcrumbs
	1 cup of shredded muenster cheese
	2 teaspoons Dijon mustard
	nutmeg , to garnish
	paprika , to garnish