Kartoffelsalat (Warm German Potato Salad)

May 11, 2023May 11, 20230 2
Authentic Kartoffelsalat (Warm German Potato Salad) recipe for a hearty meal
in Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 medium potatoes , peeled and halved ( about 3 pounds )
1 can beef broth
1/4 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup cider vinegar
1 medium onion , chopped ( about 1/2 cup )
3 tablespoons fresh parsley , chopped

Nutrision Information

Servings Per Recipe
8
Calories
303
Sugar
9g
Fat
1g
Kartoffelsalat, or Warm German Potato Salad, is a classic dish that originated in southern Germany. The warm and tangy flavor of the dish comes from the use of cider vinegar, which is a staple in many German dishes. The dish is often served as a side to grilled meats or roasted vegetables, but it can also be enjoyed on its own as a hearty and satisfying main dish. This recipe is easy to make and can be customized to fit your personal taste preferences.

Instructions

1.Add the potatoes to a pot of boiling water. Cook until fork-tender, about 15-20 minutes. Drain the potatoes and set aside.
2.In a large skillet, whisk together the beef broth, flour, sugar, celery seed, salt, pepper, and cider vinegar. Cook over medium heat, stirring frequently, until the mixture thickens and comes to a boil.
3.Add the chopped onion to the skillet and cook until translucent.
4.Add the cooked potatoes to the skillet and toss gently to coat the potatoes in the sauce.
5.Sprinkle with fresh parsley and serve warm.

PROS

Kartoffelsalat is a hearty side dish that is perfect for any occasion.

The warm and tangy flavor is a great complement to grilled meats or roasted vegetables.

CONS

This dish is high in carbohydrates and calories, so it should be enjoyed in moderation.

The use of beef broth and flour may not be suitable for individuals on a gluten-free or low-sodium diet.

HEALTH & BENEFITS

Potatoes are a high-fiber food that can help regulate digestion and promote a feeling of fullness. They also contain Vitamin C, which can boost the immune system.
The use of cider vinegar in this recipe may also have health benefits such as regulating blood sugar levels and aiding in digestion.

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