Kartoffelpuree Meerrettich (Mashed Potatoes With Horseradish Cre

May 11, 2023May 11, 20230 1

Kartoffelpuree Meerrettich: A Delicious Take on Mashed Potatoes

Kartoffelpuree Meerrettich (Mashed Potatoes With Horseradish Cre

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

324

Sugar

Fat

21g

Mashed potatoes are a classic side dish that are easy to make and delicious to eat. Kartoffelpuree Meerrettich is a German version of mashed potatoes that is made with horseradish and sour cream, giving it a unique flavor that is different than traditional mashed potatoes. This dish is perfect for people who love mashed potatoes but want to try a new twist on the classic recipe. It's rich, creamy, and flavorful, making it a perfect side dish for any meal.

Instructions

1.	Wash and peel the potatoes. Cut them into chunks and put them in a pot of boiling water.
2.	Cook the potatoes for about 15-20 minutes or until tender.
3.	Drain the water from the potatoes and mash them with a potato masher.
4.	Add in the sour cream, butter, salt, pepper and horseradish. Mix well.
5.	Serve the mashed potatoes topped with minced parsley.

PROS

Kartoffelpuree Meerrettich is a flavorful and creamy take on mashed potatoes.

The horseradish gives it a distinctive taste and the sour cream makes it extra smooth.

It can be served as a side dish with a variety of meats and vegetables, or even eaten on its own.

CONS

This recipe uses butter and sour cream, making it high in fat and calories.

It is not suitable for people with dairy or horseradish allergies.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamin C, and potassium which help support a healthy immune system, digestion, and blood pressure.
Horseradish has been linked to helping with digestive health, reducing inflammation, and improving immunity.

	5 medium potatoes
	fresh ground pepper
	boiling water
	1/2 cup sour cream
	1/2 teaspoon salt
	1 tablespoon horseradish
	2 tablespoons butter
	2 teaspoons parsley , minced