Kartoffelpuffer (Potato Pancakes)

May 11, 2023May 11, 20230 2
Crispy and savory Kartoffelpuffer (Potato Pancakes)
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups potatoes , grated
1 small onion , grated
2 eggs , well beaten
2 tablespoons flour
1/8 teaspoon salt
1/2 cup vegetable oil
sugar
cranberry sauce ( optional )
orange slice ( optional )
parsley ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
351
Sugar
3g
Fat
32g
Kartoffelpuffer (Potato Pancakes) are a traditional German food made from grated potatoes, flour, eggs, and onion. They are often served during the fall and winter months as a warm and easy-to-make snack or side dish. While the recipe may vary from region to region, the basic concept of frying grated potatoes remains the same. The dish has become popular in other countries such as Poland, Russia, and the United States.

Instructions

1.Preheat oven to 200 degrees F.
2.In a bowl, combine grated potatoes, grated onion, beaten eggs, flour, and salt.
3.In a large skillet, heat vegetable oil over medium-high heat.
4.Scoop a spoonful of mixture for each pancake and flatten in the skillet.
5.Fry until golden brown on both sides, about 4 to 5 minutes per side.
6.Place finished pancakes on a paper towel-lined plate to remove excess oil.
7.Sprinkle with sugar and serve with cranberry sauce, orange slice, or parsley.

PROS

Kartoffelpuffer (Potato Pancakes) are very easy to make, inexpensive, and delicious.

They are crispy on the outside and soft on the inside.

They can be served as an appetizer, side dish, or snack, and are a great way to use leftover potatoes.

CONS

Kartoffelpuffer (Potato Pancakes) are high in fat and calories due to the use of vegetable oil for frying, and the addition of sugar.

They may not be suitable for those who are watching their weight or have a history of heart disease.

HEALTH & BENEFITS

While Kartoffelpuffer (Potato Pancakes) are not particularly healthy, they do contain some nutrients.
Potatoes are a good source of vitamin C, potassium, and fiber.
Onions contain antioxidants and anti-inflammatory compounds.

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