Kartoffelpfannkuchen (Potato Pancakes)

May 11, 2023May 11, 20230 4

Fluffy and crispy Kartoffelpfannkuchen (Potato Pancakes) recipe

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

258

Sugar

Fat

21g

Kartoffelpfannkuchen, also known as German potato pancakes, are a traditional dish that has been enjoyed for centuries in Germany and other European countries. They are made of grated potatoes, eggs, and milk, and seasoned with salt and pepper. Some recipes may also call for flour or onion. The key to making perfect Kartoffelpfannkuchen is to squeeze out as much water as possible from the grated potatoes, so they get crispy when fried in oil. Kartoffelpfannkuchen can be served as a savory main dish or a sweet dessert, depending on the toppings. Some popular options include sour cream, apple sauce, bacon, or cinnamon sugar.

Instructions

1.	Soak grated potatoes in water with lemon juice for 10 minutes, then drain well using a cheesecloth or a fine-mesh strainer.
2.	In a mixing bowl, combine the grated potatoes, mashed potato, beaten egg, milk, and salt. Mix well.
3.	Heat a large skillet over medium heat and add enough vegetable oil to coat the bottom, about 1/4 inch deep.
4.	Spoon potato mixture, about 1/4 cup each, and flatten slightly with a spatula.
5.	Fry the potato pancakes until golden brown and crispy, about 3-5 minutes per side, flipping once.
6.	Drain the pancake on paper towels or a wire rack to remove excess oil.

PROS

Kartoffelpfannkuchen is a classic German recipe, perfect for breakfast or brunch.

These potato pancakes are fluffy, crispy, and flavorful.

They are easy to make and can be customized with various toppings, such as sour cream, applesauce, or smoked salmon.

CONS

Potato pancakes are high in carbs and calories, especially when fried in oil.

They might not be suitable for people on a low-carb or low-fat diet.

They also require some time and effort to prepare, including grating and squeezing the potatoes.

HEALTH & BENEFITS

Potatoes are a good source of potassium, vitamin C, and fiber.
They may help reduce the risk of heart disease, lower blood pressure, and improve digestion.
However, consuming too many potatoes or potato-based foods can lead to weight gain and blood sugar spikes, especially for people with diabetes.

	2 1/2 cups potatoes , grated on medium grater
	3 cups water
	1 teaspoon lemon juice
	1 potato , Boiled , Mashed
	1 large egg , Beaten
	2 tablespoons milk
	1/2 teaspoon salt
	vegetable oil , As Needed