Kartoffelbrot

May 11, 2023May 11, 20230 2

German Potato Bread with a Soft and Chewy Crumb

by The Chefin Bread

Prep

20 min

Cook

30 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8 slices

Calories

197

Sugar

Fat

Kartoffelbrot is a type of German potato bread that is perfect for those who love a more subtle flavor. This bread has a soft, chewy texture with a delicate potato taste to it. It is perfect for sandwiches, toast, or just as a side to any meal. This bread is easy and straightforward to make, and once you try it, you'll love the unique texture and taste.

Instructions

1.	Boil the potatoes until cooked, then drain and mash until smooth. Add hot water to help potatoes cool to lukewarm temperature.
2.	Add yeast and mix until combined, then add flour and salt.
3.	Knead the dough until it becomes smooth and elastic, then cover and let rest until the dough has doubled in size.
4.	Divide the dough into two pieces and form it into loaves.
5.	Place the loaves on a baking sheet, cover, and let rest again.
6.	Preheat the oven to 450°F and brush the loaves with beaten egg. Bake for approximately 30 minutes until the crust is golden brown.

PROS

Kartoffelbrot has a soft, chewy texture with a delicious potato flavor.

It is also easy and straightforward to make.

CONS

This bread does not have a very strong flavor profile, so it may not be as exciting to some people.

Fresh bread can also be a bit time-consuming to make.

HEALTH & BENEFITS

Potatoes are an excellent source of dietary fiber, containing both soluble and insoluble fibers. These fibers have been linked to a lower risk of heart disease and improved digestive health. Additionally, potatoes are also a good source of vitamin C and vitamin B6.

	400 g potatoes
	100 ml hot water
	400 g flour
	1 1/4 ounces yeast
	1 teaspoon salt
	1 egg