Kartoffelbrød (Danish Potato Bread)

May 06, 2023May 6, 20230 19
Soft and fluffy Danish Potato Bread
in Bread

Prep

15 min

Cook

30 min

Ready In

2 hrs

Level

Easy

Rating

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Ingredients

1 cup mashed potatoes
1/2 cup soft butter
1/2 cup sugar
3 eggs
1/2 cup potato water
2 packages dry yeast
1 teaspoon salt
1 cup milk
8 cups flour
melted butter

Nutrision Information

Servings Per Recipe
16
Calories
230
Sugar
10g
Fat
7g
Kartoffelbrød, or Danish Potato Bread, is a popular bread in Denmark that is soft and fluffy with a slightly sweet taste. This bread is made using mashed potatoes which gives it a unique texture compared to other breads. The addition of sugar and butter adds to its flavor making it a perfect bread to pair with savory dishes or to enjoy on its own. It's a great way to use up leftover mashed potatoes and it's a simple recipe to make at home.

Instructions

1.In a large mixing bowl, combine the mashed potatoes, soft butter, sugar, eggs, and potato water.
2.In a separate bowl, proof the yeast in warm milk and add it to the potato mixture.
3.Slowly mix in the flour until a dough forms.
4.Knead the dough for 10 minutes and let it rise for an hour in a warm place.
5.Preheat the oven to 375°F (190°C). Shape the dough into two loaves and place them in greased loaf pans.
6.Brush the loaves with melted butter and let them rise for another 15 minutes.
7.Bake for 25-30 minutes or until golden brown. Let cool before slicing.

PROS

Soft and fluffy texture
Easy to make
Can use leftover mashed potatoes

CONS

May require some kneading
Takes time for dough to rise

HEALTH & BENEFITS

Potatoes are a good source of carbohydrates, fiber, and vitamins C and B6. However, this bread recipe also contains sugar and butter so it should be consumed in moderation.

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