Kartoffel Salat (German Potato Salad)

May 09, 2023May 9, 20230 14
Delicious German Kartoffel Salat recipe for your lunch
in Salad

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs potatoes ( baking potatoes are NOT recommended , as they are too flaky )
1/2 cup diced smoked bacon
1/2 cup vegetable oil
3 tablespoons white vinegar ( mild vinegar such as white wine vinegar or herb vinegar )
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup sliced green onion
1/4 cup chopped chives

Nutrision Information

Servings Per Recipe
8
Calories
375
Sugar
4g
Fat
24g
Kartoffel Salat, also known as the German Potato Salad, is a popular potato dish served throughout Germany and other parts of Europe. It combines boiled potatoes with a tangy bacon dressing that is perfect for a summer evening or any potluck gathering. The dish is easy to make and can be served at room temperature, making it an excellent addition to any backyard barbecue or picnic. Though there are many variations of this salad, the bacon dressing is what makes this recipe standout.

Instructions

1.Cut potatoes into small bite-sized pieces and place them in a large pot with enough water to cover them. Boil the potatoes until fork-tender, about 20 minutes.
2.Drain the potatoes and let them cool for 10 minutes.
3.In a frying pan, cook the diced bacon until browned. Remove bacon and set it aside.
4.In a small bowl, whisk together the vegetable oil, vinegar, sugar, salt, and pepper.
5.Add the bacon and sliced green onions to the potatoes.
6.Pour the dressing over the potatoes and toss everything together until the potatoes are completely coated.
7.Sprinkle chopped chives on top before serving.

PROS

This German Potato Salad is a delicious and easy side dish that goes well with any grilled meats.

The smoky flavor from the bacon gives it an extra depth of flavor.

It is perfect for potlucks and parties as it can be served at room temperature.

CONS

This recipe contains high amounts of fat and calories due to the bacon and oil content.

It is not a suitable dish for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Though not the healthiest potato dish out there, the potatoes in this recipe are a good source of dietary fiber and vitamins C and B6.
The salad also contains green onions which are rich in vitamin K, sulfur compounds, and flavonoids that may help reduce the risk of cancer and heart disease.

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