Kartoffel Pfannkuchen – Potato Pancakes

May 11, 2023May 11, 20230 9

Crispy and savory Kartoffel Pfannkuchen - Potato Pancakes recipe

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

263

Sugar

Fat

13g

Kartoffel Pfannkuchen - Potato Pancakes are a traditional German dish that has been enjoyed for generations. They are known for their crispy exterior and savory flavor. These pancakes are a great way to use up any leftover potatoes you might have. In Germany, they are often served with applesauce or sour cream on top. Kartoffel Pfannkuchen - Potato Pancakes are perfect for breakfast, brunch, or as a side dish with dinner.

Instructions

1.	Peel and grate the potatoes.
2.	Squeeze out the excess liquid from the potatoes.
3.	Add the beaten eggs, flour, baking powder, and salt to the potatoes, and mix well to combine.
4.	Heat a frying pan over medium heat and add a tablespoon of oil. Drop the potato mixture by tablespoonfuls onto the pan.
5.	Fry the pancakes for 2-3 minutes on each side until crispy and golden brown.
6.	Serve hot with sour cream or applesauce on top.

PROS

Kartoffel Pfannkuchen – Potato Pancakes are easy to make and use simple ingredients.

They are crispy and savory, making them a perfect breakfast or brunch option.

CONS

Potato pancakes can be high in calories and fat, especially if they are fried in oil.

If not cooked properly, they can be soggy and lack the desired texture.

HEALTH & BENEFITS

Potatoes are an excellent source of vitamin C, potassium, and fiber. They may help to regulate blood sugar levels, improve digestion, and support heart health. However, when combined with other ingredients and fried in oil, their nutritional value is reduced.

	3 cups potatoes , peeled and grated
	2 eggs , well beaten
	1 1/2 tablespoons flour
	1/8 teaspoon baking powder
	1 teaspoon salt