Kartoffel Kloesse (Potato Dumplings)

May 10, 2023May 10, 20230 4
Classic German recipe: Kartoffel Kloesse (Potato Dumplings)
in Side

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 medium potatoes , peeled
1 teaspoon salt
3 eggs , beaten
1 cup all-purpose flour
2/3 cup bread crumbs
1/2 teaspoon ground nutmeg
1 cup butter
2 tablespoons finely chopped onion
1/4 cup dry bread crumbs

Nutrision Information

Servings Per Recipe
8-10
Calories
300
Sugar
3g
Fat
16g
Kartoffel Kloesse is a classic German dish made from mashed potatoes and flour, shaped into dumplings and boiled until tender. The result is a soft and fluffy dumpling that has a mild flavor and pairs well with a wide range of dishes. This dish is often served during the holiday season, but it can be enjoyed year-round as a comforting and satisfying side dish. Potato dumplings are a staple in many German households, and they are often served with rich gravies or sautéed onions to add flavor and texture.

Instructions

1.Boil potatoes in water with 1 teaspoon of salt until tender, then drain and mash.
2.Mix in beaten eggs, all-purpose flour, bread crumbs, and nutmeg, kneading until dough forms.
3.Form 8 to 10 dumplings the size of a ping pong ball and drop into boiling salted water.
4.Simmer for 15 minutes, then remove with a slotted spoon and keep warm.
5.Melt butter in a large skillet, add finely chopped onion and sauté until translucent, but not browned.
6.Roll dumplings in dry bread crumbs and serve hot with sautéed onions on top.

PROS

Kartoffel Kloesse is a versatile and delicious side dish that pairs well with a wide variety of dishes, from roasted meats to savory stews.

This dish is easy to prepare and can be made ahead of time, making it a great option for meal planning and entertaining.

Potatoes are a good source of vitamin C, potassium, and fiber.

CONS

Potato dumplings are high in carbohydrates and calories, making them a less healthy option for those watching their weight or blood sugar levels.

Some people may find the texture of potato dumplings to be heavy and dense.

HEALTH & BENEFITS

Although potato dumplings are not particularly healthy, they can still be enjoyed as part of a balanced and varied diet.
Potatoes are rich in antioxidants and other phytochemicals that support overall health, including immune and heart health.
In moderation, this dish can be a source of energy and nutrients.

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