Karrysalat – Danish Curried Macaroni and Herring Salad

May 06, 2023May 6, 20230 1
Danish curried macaroni and herring salad
in Salad

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cucumber , peeled and halved lengthwise
1/8 teaspoon salt
1/2 cup uncooked elbow macaroni
1 pickled herring
2 raw mushrooms , thinly sliced
2 tablespoons white vinegar
1 tablespoon olive oil
1 teaspoon salt
1/8 teaspoon white pepper
1/2 cup mayonnaise
1 cup sour cream
2 1/2 teaspoons curry powder

Nutrision Information

Servings Per Recipe
4
Calories
570
Sugar
8g
Fat
50g
Karrysalat, also known as Danish Curried Macaroni and Herring Salad, is a traditional Danish dish that is typically served as a side dish or as a light lunch. The dish comprises creamy macaroni salad mixed with pickled herring, cucumber, and mushrooms. The salad is then seasoned with curry powder, white pepper, and vinegar, creating a balanced blend of savory and sweet flavors. This recipe is perfect for those who want to try new flavors and cuisines.

Instructions

1.Boil salted water in a saucepan. Add macaroni and cook until tender. Drain
2.Cut herring into bite-size pieces.
3.In a large bowl, combine herring, macaroni, mushrooms, vinegar, olive oil, salt, white pepper, mayonnaise, sour cream, and curry powder. Mix until well combined.
4.Cover and refrigerate for at least an hour before serving.
5.

PROS

The dish is a perfect blend of creamy, tangy, and sweet flavors.
It is an easy-to-make recipe and requires only a handful of ingredients.
Karrysalat can be served as a side dish or as a main course.

CONS

The dish is high in calories, sugar, and fat.
It may not be suitable for people on a low-calorie or low-fat diet.
The recipe includes raw mushrooms, which may not be preferable for some people.

HEALTH & BENEFITS

The recipe includes herring, which is a good source of omega-3 fatty acids and vitamin D. The dish also includes cucumber, which is low in calories and high in water content. However, the dish is high in fat, calories, and sugar, which may not be suitable for people on a low-calorie or low-fat diet.

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