Karotten in Bier Gedunstet (Carrots in Beer)

May 11, 2023May 11, 20230 1

Karotten in Bier Gedunstet (Carrots in Beer), A German classic dish

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Karotten in Bier Gedunstet (Carrots in Beer) is a traditional German dish that is loved by many. It's an easy dish to prepare and is a great way to incorporate vegetables into your diet. The carrots are lightly browned and then stewed in dark beer until they are tender. The beer adds a unique flavor to the dish, which makes it a great accompaniment to sausages, pork chops, and other meat dishes. This dish can be enjoyed by anyone who loves vegetables and is looking for an easy and budget-friendly recipe.

Instructions

1.	Rinse and clean the carrots and then cut them into slices.
2.	Melt the butter in a skillet.
3.	Add the sliced carrots to the skillet and cook until they are lightly browned.
4.	Add the dark beer, sugar, and salt.
5.	Cover the skillet and let the carrots cook for about 15 minutes on medium heat until they are tender and the liquid has reduced to a sauce.

PROS

Karotten in Bier Gedunstet (Carrots in Beer) is a budget-friendly and easy to prepare dish, that can be made with just a few ingredients.
The beer adds a unique flavor to the carrots, which makes them a great side dish for any meal, especially for meat dishes.

CONS

While adding beer to the dish can be seen as unique and fun, this recipe may not suit everyone’s taste buds.
The dish may be too dry for some.

HEALTH & BENEFITS

Karotten in Bier Gedunstet (Carrots in Beer) is a low-fat and low-calorie dish that is packed with nutrients. Carrots are a rich source of antioxidants, fiber, and vitamins such as Vitamin A, Vitamin C, and Vitamin K. They are known for their ability to improve eye health, reduce the risk of cancer, and support weight loss.

	4 large carrots
	1 tablespoon butter
	1 cup dark beer , Any Brand
	1/4 teaspoon salt
	1 teaspoon sugar